Lista de obras - María Serrano Mula - Dominio Público Uruguay

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums

artículo científico publicado en 2003

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

scientific article published on 09 October 2019

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

artículo científico publicado en 2020

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

artículo científico publicado en 2005

Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage

scholarly article by María Serrano Mula et al published 29 July 2004 in Journal of the Science of Food and Agriculture

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

artículo científico publicado en 2005

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

artículo científico publicado en 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

artículo científico publicado en 2013

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

article

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

artículo científico publicado en 2009

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

artículo científico publicado en 2021

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

artículo científico publicado en 2017

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

artículo científico publicado en 2005

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.

artículo científico publicado en 2012

Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

scientific article published on 20 July 2018

Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks

artículo científico publicado en 2011

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

artículo científico publicado en 2011

Postharvest biology and technology of pomegranate

artículo científico

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

artículo científico publicado en 2019

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

scientific article published on 16 May 2019

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

artículo científico publicado en 2014

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

artículo científico publicado en 2020

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage

scientific article published on 22 October 2019

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage

artículo científico publicado en 2017

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

artículo científico publicado en 2014

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

artículo científico publicado en 2016

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

artículo científico publicado en 2017

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

artículo científico publicado en 2006

Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.

artículo científico publicado en 2010

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

artículo científico publicado en 2014

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

artículo científico publicado en 2011

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

scientific article published on 05 November 2020

The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils

artículo científico publicado en 2007

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

article

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

artículo científico publicado en 2016

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

article by D. Valero et al published September 2006 in Postharvest Biology and Technology

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

artículo científico publicado en 2012

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

article published in 2014

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

scientific article published on 22 September 2020

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

artículo científico publicado en 2007

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

artículo científico publicado en 2006

Use of Aloe vera gel coating preserves the functional properties of table grapes.

artículo científico publicado en 2006

Lista de obras de María Serrano Mula

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.

Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Postharvest biology and technology of pomegranate

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

Use of Aloe vera gel coating preserves the functional properties of table grapes.