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Lista de obras de Simone Mancini

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.

artículo científico publicado en 2016

Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs

scientific article published on 01 October 2020

Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?

scientific article published on 17 July 2018

Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study ⬇️

scientific article published on 29 March 2023

Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.

artículo científico publicado en 2015

Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits

artículo científico publicado en 2019

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

scientific article published on 05 September 2019

Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits

artículo científico publicado en 2018

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

artículo científico publicado en 2015

Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)

artículo científico publicado en 2022

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

artículo científico publicado en 2020

European consumers' readiness to adopt insects as food. A review

scientific article published on 18 January 2019

Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys

Factors Predicting the Intention of Eating an Insect-Based Product

artículo científico publicado en 2019

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

artículo científico publicado en 2019

Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers

artículo científico publicado en 2022

Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

artículo científico publicado en 2017

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger).

artículo científico publicado en 2017

In Vitro Anthelmintic Activity of Saponins Derived from Medicago spp. Plants against Donkey Gastrointestinal Nematodes

artículo científico publicado en 2019

In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes

artículo científico publicado en 2020

In Vitro Antibacterial Activity of Manuka (<i>Leptospermum scoparium</i> J.R. et G. Forst) and winter Savory (<i>Satureja montana</i> L.) Essential Oils and Their Blends against Pathogenic <i>E. coli</i> Isolates from Pigs

artículo científico publicado en 2020

In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles

artículo científico publicado en 2020

Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy

artículo científico publicado en 2020

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

artículo científico publicado en 2017

Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger.

artículo científico publicado en 2017

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.

artículo científico publicado en 2013

Royal Jelly: An ancient remedy with remarkable antibacterial properties.

artículo científico publicado en 2016

Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus

artículo científico publicado en 2017

Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus

artículo científico publicado en 2017

The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality

artículo científico publicado en 2019

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