Lista de obras - Mohammad-Taghi Golmakani

Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

artículo científico publicado en 2018

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

article

Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.

artículo científico publicado en 2016

Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage

Comparative Effect ofBunium persicumandRosmarinus officinalisEssential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

article published in 2016

Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

artículo científico publicado en 2015

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and freshCitruslimon(Eureka variety) peel

article by Mohammad-Taghi Golmakani & Mahsa Moayyedi published 17 February 2016 in Journal of Essential Oil Research

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

artículo científico publicado en 2008

Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde

scientific article published on 07 January 2019

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

article

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

article published in 2017

Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves

Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils

artículo científico publicado en 2017

Evaluation of synergistic effect of and citric acid on oxidative stability of virgin olive oil

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

Food-grade gliadin microstructures obtained by electrohydrodynamic processing

artículo científico publicado en 2018

Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage

scholarly article by Alireza Sanaeifar et al published February 2018 in Computers and Electronics in Agriculture

Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

artículo científico publicado en 2017

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Microwave-assisted hydrodistillation of essential oil fromZataria multiflora Boiss

NaOH-free debittering of table olives using power ultrasound

artículo científico publicado en 2015

Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol

artículo científico publicado en 2020

Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)

article published in 2014

Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract

Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

scholarly article by Marziyeh Sepeidnameh published in October 2018

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

article by Parastoo Dehghani et al published April 2018 in Food Hydrocolloids

Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion

artículo científico publicado en 2018

γ-Linolenic acid production by Arthrospira platensis using different carbon sources

article

Lista de obras de Mohammad-Taghi Golmakani

Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.

Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage

Comparative Effect ofBunium persicumandRosmarinus officinalisEssential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and freshCitruslimon(Eureka variety) peel

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves

Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils

Evaluation of synergistic effect of and citric acid on oxidative stability of virgin olive oil

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

Food-grade gliadin microstructures obtained by electrohydrodynamic processing

Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage

Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Microwave-assisted hydrodistillation of essential oil fromZataria multiflora Boiss

NaOH-free debittering of table olives using power ultrasound

Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol

Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)

Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract

Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion

γ-Linolenic acid production by Arthrospira platensis using different carbon sources