Lista de obras - Alastair B. Ross - Dominio Público Uruguay

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

artículo científico publicado en 2017

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

artículo científico publicado en 2015

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

artículo científico publicado en 2016

A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.

artículo científico publicado en 2018

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

artículo científico publicado en 2016

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

artículo científico publicado en 2011

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

scientific article published on 01 October 2003

Alkylresorcinols in cereals and cereal products.

artículo científico publicado en 2003

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection ⬇️

artículo científico publicado el 30 de agosto de 2012

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

artículo científico publicado en 2018

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

artículo científico publicado en 2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

artículo científico publicado en 2017

Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

artículo científico publicado en 2013

Chromatographic analysis of alkylresorcinols and their metabolites.

artículo científico publicado en 2004

Colonization-induced host-gut microbial metabolic interaction

artículo científico publicado en 2011

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

artículo científico publicado en 2015

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

artículo científico publicado en 2004

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

artículo científico publicado en 2015

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

artículo científico publicado en 2014

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

artículo científico publicado en 2016

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

scientific article published on 09 August 2018

Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells

artículo científico publicado en 2008

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

artículo científico

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

artículo científico publicado en 2016

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

artículo científico publicado en 2017

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

artículo científico publicado en 2016

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

artículo científico publicado en 2004

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

artículo científico publicado en 2014

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

artículo científico publicado en 2013

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

artículo científico publicado en 2005

Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate.

artículo científico publicado en 2010

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

artículo científico publicado en 2006

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

artículo científico publicado en 2018

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

article

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

artículo científico publicado en 2019

Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

artículo científico publicado en 2013

One-carbon metabolism markers are associated with cardiometabolic risk factors.

artículo científico publicado en 2018

Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

artículo científico publicado en 1999

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

artículo científico publicado en 2017

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

artículo científico publicado en 2016

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake ⬇️

artículo científico publicado el 18 de enero de 2012

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.

artículo científico publicado en 2010

Quantification of benzoxazinoids and their metabolites in Nordic breads

artículo científico

Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection

artículo científico publicado en 2009

Recommendations for reporting whole-grain intake in observational and intervention studies.

artículo científico publicado en 2015

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults ⬇️

artículo científico publicado el 6 de mayo de 2011

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

artículo científico publicado en 2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

scientific article published on 10 January 2017

Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes.

artículo científico publicado en 2008

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

scientific article published on 24 November 2019

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise ⬇️

artículo científico publicado en 2013

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

artículo científico publicado en 2016

Validation of a FFQ for estimating whole-grain cereal food intake

artículo científico publicado en 2009

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

artículo científico publicado en 2012

Whole grain in manufactured foods: Current use, challenges and the way forward.

artículo científico publicado en 2015

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore

artículo científico publicado en 2015

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

artículo científico publicado en 2017

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

artículo científico publicado en 2014

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

artículo científico publicado en 2015

Lista de obras de Alastair B. Ross

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

Alkylresorcinols in cereals and cereal products.

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection ⬇️

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

Chromatographic analysis of alkylresorcinols and their metabolites.

Colonization-induced host-gut microbial metabolic interaction

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate.

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

One-carbon metabolism markers are associated with cardiometabolic risk factors.

Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake ⬇️

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.

Quantification of benzoxazinoids and their metabolites in Nordic breads

Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection

Recommendations for reporting whole-grain intake in observational and intervention studies.

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults ⬇️

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes.

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise ⬇️

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

Validation of a FFQ for estimating whole-grain cereal food intake

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Whole grain in manufactured foods: Current use, challenges and the way forward.

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies