Lista de obras - Parke E. Wilde - Dominio Público Uruguay

A longitudinal study of WIC participation on household food insecurity.

artículo científico publicado en 2011

Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA.

artículo científico publicado en 2011

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

artículo científico publicado en 2017

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

artículo científico publicado en 2019

Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculum.

artículo científico publicado en 2010

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

article

Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts

article

FOOD SCIENCE. Designing a sustainable diet

artículo científico publicado en 2015

Federal communication about obesity in the Dietary Guidelines and checkoff programs

artículo científico publicado en 2006

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.

artículo científico publicado en 2016

Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health Study.

artículo científico publicado en 2016

Food insecurity and cognitive function in Puerto Rican adults

scientific article published on 18 February 2009

Food-package assignments and breastfeeding initiation before and after a change in the Special Supplemental Nutrition Program for Women, Infants, and Children.

artículo científico publicado en 2012

For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security

artículo científico publicado en 2017

Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania

artículo científico publicado en 2012

Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

article

Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis

artículo científico publicado en 2016

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

artículo científico publicado en 2015

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

artículo científico publicado en 2017

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

artículo científico publicado en 2018

Relationship between funding sources and outcomes of obesity-related research.

artículo científico

Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA

scientific article published on 19 August 2010

Self-regulation and the response to concerns about food and beverage marketing to children in the United States

artículo científico publicado en 2009

Supermarket Shopping and The Food Retail Environment among SNAP Participants

The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming.

artículo científico publicado en 2004

Lista de obras de Parke E. Wilde

A longitudinal study of WIC participation on household food insecurity.

Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA.

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculum.

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts

FOOD SCIENCE. Designing a sustainable diet

Federal communication about obesity in the Dietary Guidelines and checkoff programs

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.

Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health Study.

Food insecurity and cognitive function in Puerto Rican adults

Food-package assignments and breastfeeding initiation before and after a change in the Special Supplemental Nutrition Program for Women, Infants, and Children.

For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security

Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania

Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Relationship between funding sources and outcomes of obesity-related research.

Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA

Self-regulation and the response to concerns about food and beverage marketing to children in the United States

Supermarket Shopping and The Food Retail Environment among SNAP Participants

The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming.