Lista de obras - Mohamed Koubaa - Dominio Público Uruguay

A Combined Metabolomics and Fluxomics Analysis Identifies Steps Limiting Oil Synthesis in Maize Embryos

scientific article published on 17 September 2019

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

artículo científico publicado en 2016

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

artículo científico publicado en 2016

Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum.

artículo científico publicado en 2016

Current advances in biological production of propionic acid

artículo científico publicado en 2017

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

artículo científico

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

artículo científico publicado en 2020

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus

artículo científico publicado en 2020

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

artículo científico publicado en 2017

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

Gas chromatography-mass spectrometry analysis of 13C labeling in sugars for metabolic flux analysis

artículo científico publicado en 2012

HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

artículo científico publicado en 2016

Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats

artículo científico publicado en 2014

Highlighting the tricarboxylic acid cycle: liquid and gas chromatography-mass spectrometry analyses of (13)C-labeled organic acids

artículo científico publicado en 2013

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review

artículo científico publicado en 2020

Multistage process for the production of bioethanol from almond shell.

artículo científico publicado en 2016

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

artículo científico publicado en 2017

Novel edible oil sources: Microwave heating and chemical properties.

artículo científico publicado en 2016

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing

artículo científico publicado en 2023

Quantifying ¹³C-labeling in free sugars and starch by GC-MS.

artículo científico publicado en 2014

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications

artículo científico publicado en 2016

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

artículo científico publicado en 2017

Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities

artículo científico publicado en 2016

Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification

artículo científico publicado en 2015

Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation.

artículo científico publicado en 2014

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

artículo científico publicado en 2015

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

artículo científico publicado en 2020

Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties

artículo científico publicado en 2016

Lista de obras de Mohamed Koubaa

A Combined Metabolomics and Fluxomics Analysis Identifies Steps Limiting Oil Synthesis in Maize Embryos

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum.

Current advances in biological production of propionic acid

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

Gas chromatography-mass spectrometry analysis of 13C labeling in sugars for metabolic flux analysis

HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats

Highlighting the tricarboxylic acid cycle: liquid and gas chromatography-mass spectrometry analyses of (13)C-labeled organic acids

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review

Multistage process for the production of bioethanol from almond shell.

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

Novel edible oil sources: Microwave heating and chemical properties.

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing

Quantifying ¹³C-labeling in free sugars and starch by GC-MS.

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities

Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification

Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation.

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties