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Lista de obras de Luís Abrunhosa

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

artículo científico

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.

artículo científico publicado en 2017

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

artículo científico publicado en 2017

Antifungal activity of a novel chromene dimer.

artículo científico publicado en 2007

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

article

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

artículo científico publicado en 2002

Biodegradation of Ochratoxin A for Food and Feed Decontamination ⬇️

artículo científico publicado el 13 de mayo de 2010

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

artículo científico publicado en 2014

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

artículo científico publicado en 2003

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

artículo científico publicado en 2018

Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity

artículo científico publicado en 2020

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

scientific article published on 02 December 2020

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

artículo científico publicado en 2015

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.

artículo científico publicado en 2017

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

scholarly article published August 2010

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions

scientific article published on 21 March 2019

Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.

artículo científico publicado en 2011

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

article

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

artículo científico publicado en 2007

Lipase production by Aspergillus ibericus using olive mill wastewater

artículo científico publicado en 2012

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

artículo científico publicado en 2019

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

artículo científico publicado en 2015

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

artículo científico publicado en 2017

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

artículo científico publicado en 2016

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.

artículo científico publicado en 2008

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.

artículo científico publicado en 2002

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.

artículo científico publicado en 2015

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

artículo científico publicado en 2017

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