Lista de obras - Clemente J López-Bote - Dominio Público Uruguay

A laboratory efficient method for intramuscular fat analysis.

artículo científico publicado en 2013

A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

artículo científico publicado en 1988

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

artículo científico publicado en 2013

Alternative method for intramuscular fat analysis using common laboratory equipment.

artículo científico publicado en 2015

Cloning, characterization and comparative analysis of pig plasma apolipoprotein A-IV.

artículo científico publicado en 2004

Diet-induced swine model with obesity/leptin resistance for the study of metabolic syndrome and type 2 diabetes

article

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

artículo científico publicado en 2010

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

artículo científico

Dietary vitamin A concentration alters fatty acid composition in pigs ⬇️

artículo científico publicado el 7 de agosto de 2008

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

artículo científico publicado en 2015

Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance

artículo científico publicado en 2014

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

scientific article published on 01 August 2006

Effect of an obesogenic diet during the juvenile period on growth pattern, fatness and metabolic, cardiovascular and reproductive features of Swine with obesity/leptin resistance.

artículo científico publicado en 2013

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

artículo científico publicado en 2010

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs ⬇️

artículo científico publicado el 1 de octubre de 2001

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa ⬇️

artículo científico publicado el 1 de febrero de 2001

Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle ⬇️

artículo científico publicado el 1 de noviembre de 2003

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

scientific article published on 01 February 2005

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

artículo científico publicado en 2007

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs.

artículo científico publicado en 2007

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat.

artículo científico publicado en 2015

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

artículo científico publicado en 2005

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

artículo científico publicado en 2007

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

artículo científico publicado en 2015

Effect of neonatal androgenization on the circadian rhythm of feeding behavior in rats

artículo científico publicado en 1993

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

artículo científico publicado en 2015

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

artículo científico publicado en 2003

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

article

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

scientific article published on 01 August 2003

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

artículo científico publicado en 2005

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

artículo científico publicado en 2014

Evaluation of lean meat quality in pigs using two electronic probes

artículo científico publicado en 1989

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

scientific article published on 02 October 2012

Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesity.

artículo científico publicado en 2014

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

artículo científico publicado en 2005

Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistance

scientific article published on 12 June 2012

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

artículo científico publicado en 1994

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

artículo científico publicado en 2007

Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin.

artículo científico publicado en 2007

Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

scientific article published on 02 August 2014

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

artículo científico publicado en 2008

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

artículo científico publicado en 2014

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

scientific article published on 01 January 2014

Maternal malnutrition and offspring sex determine juvenile obesity and metabolic disorders in a swine model of leptin resistance.

artículo científico publicado en 2013

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

artículo científico publicado en 2003

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

artículo científico publicado en 2008

Prenatal programming in an obese swine model: sex-related effects of maternal energy restriction on morphology, metabolism and hypothalamic gene expression

artículo científico publicado en 2014

Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exercise.

artículo científico publicado en 2014

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

artículo científico publicado en 2014

Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs

artículo científico publicado en 2015

Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids

artículo científico publicado en 2004

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

artículo científico publicado en 2013

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

scientific article published on 01 September 2012

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

artículo científico publicado en 2014

The reduction of boar taint in male pigs by neonatal testosterone administration

scientific article published on 01 January 1988

The use of muscle protein solubility measurements to assess pig lean meat quality

artículo científico publicado en 1989

Lista de obras de Clemente J López-Bote

A laboratory efficient method for intramuscular fat analysis.

A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Alternative method for intramuscular fat analysis using common laboratory equipment.

Cloning, characterization and comparative analysis of pig plasma apolipoprotein A-IV.

Diet-induced swine model with obesity/leptin resistance for the study of metabolic syndrome and type 2 diabetes

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

Dietary vitamin A concentration alters fatty acid composition in pigs ⬇️

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

Effect of an obesogenic diet during the juvenile period on growth pattern, fatness and metabolic, cardiovascular and reproductive features of Swine with obesity/leptin resistance.

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs ⬇️

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa ⬇️

Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle ⬇️

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs.

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat.

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

Effect of neonatal androgenization on the circadian rhythm of feeding behavior in rats

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

Evaluation of lean meat quality in pigs using two electronic probes

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesity.

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistance

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin.

Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

Maternal malnutrition and offspring sex determine juvenile obesity and metabolic disorders in a swine model of leptin resistance.

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

Prenatal programming in an obese swine model: sex-related effects of maternal energy restriction on morphology, metabolism and hypothalamic gene expression

Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exercise.

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs

Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

The reduction of boar taint in male pigs by neonatal testosterone administration

The use of muscle protein solubility measurements to assess pig lean meat quality