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Lista de obras de Penny Kris-Etherton

A Deficiency of Nutrition Education and Practice in Cardiology

artículo científico publicado en 2017

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men ⬇️

artículo científico publicado el 22 de junio de 2011

A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation

artículo científico publicado en 2009

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

artículo científico publicado en 2009

Acute dietary nitrate supplementation does not augment submaximal forearm exercise hyperemia in healthy young men.

artículo científico publicado en 2014

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

artículo científico publicado en 2009

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

scientific article published on 11 October 2019

Attaining Successful Weight Loss With an Ideal Macronutrient Balance ⬇️

artículo científico publicado el 1 de septiembre de 2003

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins ⬇️

artículo científico publicado el 14 de diciembre de 2011

Benefit of Delayed Fertility Therapy With Preconception Weight Loss Over Immediate Therapy in Obese Women With PCOS

artículo científico publicado en 2016

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

artículo científico publicado en 2002

Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES.

artículo científico publicado en 2014

Capacity building in nutrition science: revisiting the curricula for medical professionals

artículo científico

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

artículo científico publicado en 2009

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

artículo científico publicado en 2020

Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by The American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity

article

Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesit

artículo científico publicado en 2013

Commentary on Making Sense of the Science of Sodium

artículo científico publicado en 2015

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

artículo científico publicado en 2016

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

artículo científico publicado en 2015

Cranberries and their bioactive constituents in human health ⬇️

artículo científico publicado en 2013

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

artículo científico publicado en 2014

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

artículo científico publicado en 2013

Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol

artículo científico publicado en 2010

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

artículo científico publicado en 2006

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014.

artículo científico publicado en 2018

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

artículo científico publicado en 2002

Dietary omega-3 fatty acid intake and cardiovascular risk

artículo científico publicado en 2006

Dietary reference intakes for DHA and EPA.

artículo científico publicado en 2009

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

artículo científico publicado en 2014

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia ⬇️

artículo científico publicado el 15 de diciembre de 2010

Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial

artículo científico publicado en 2015

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2014

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

artículo científico publicado en 2013

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

artículo científico publicado en 2021

Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association

artículo científico publicado en 2011

Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

artículo científico publicado en 2017

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function ⬇️

artículo científico publicado el 1 de diciembre de 2010

Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol

artículo científico publicado en 2011

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

artículo científico publicado en 2011

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

artículo científico publicado en 2015

Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial

artículo científico publicado en 2015

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.

artículo científico publicado en 2017

Effects of lifestyle interventions on high-density lipoprotein cholesterol levels ⬇️

artículo científico publicado el 15 de febrero de 2007

Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study

artículo científico publicado en 2012

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

artículo científico publicado en 2004

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

artículo científico publicado en 2014

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

artículo científico publicado en 2014

Effects of whole grains on coronary heart disease risk

artículo científico publicado en 2010

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives

artículo científico publicado en 2015

Epidemiological studies of oats consumption and risk of cancer and overall mortality

artículo científico

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

artículo científico publicado en 2016

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health ⬇️

artículo científico publicado el 1 de febrero de 2002

Evidence-Based Policy Making: Assessment of the American Heart Association's Strategic Policy Portfolio: A Policy Statement From the American Heart Association

artículo científico publicado en 2016

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

artículo científico publicado en 2002

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

artículo científico publicado en 2003

Food science challenge: translating the dietary guidelines for Americans to bring about real behavior change

artículo científico publicado en 2011

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications ⬇️

artículo científico publicado el 1 de septiembre de 2012

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

artículo científico publicado en 2014

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

artículo científico publicado en 2007

Immunometabolic role of long‐chain omega‐3 fatty acids in obesity‐induced inflammation ⬇️

artículo científico publicado el 1 de septiembre de 2013

Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design

artículo científico publicado en 2017

Impact of functional foods on prevention of cardiovascular disease and diabetes

artículo científico

Impact of hormonal contraception and weight loss on high-density lipoprotein cholesterol efflux and lipoprotein particles in women with polycystic ovary syndrome.

artículo científico publicado en 2017

In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

artículo científico publicado en 2015

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

artículo científico publicado en 2017

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

artículo científico publicado en 2016

Increasing referral and participation rates to outpatient cardiac rehabilitation: the valuable role of healthcare professionals in the inpatient and home health settings: a science advisory from the American Heart Association

artículo científico publicado en 2012

Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease

artículo científico publicado en 2014

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition

artículo científico publicado en 2016

JCL roundtable: fast food and the American diet

artículo científico publicado en 2014

Limitations of observational evidence: implications for evidence-based dietary recommendations

artículo científico publicado en 2014

Longitudinal Change in Fasting Blood Glucose and Myocardial Infarction Risk in a Population Without Diabetes

artículo científico publicado en 2017

Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?

artículo científico publicado en 2016

Managing abnormal blood lipids: a collaborative approach

artículo científico publicado en 2005

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. <i>lactis</i> BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

artículo científico publicado en 2021

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association

artículo científico publicado en 2017

Mechanistic Examination of Walnuts in Prevention of Breast Cancer ⬇️

artículo científico publicado el 1 de enero de 2012

Monthly haemostatic factor variability in women and men.

artículo científico publicado en 2014

MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee

artículo científico publicado en 2006

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2.

artículo científico publicado en 2015

Noninvasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography.

artículo científico publicado en 2015

Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period

artículo científico publicado en 2008

Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association

artículo científico publicado en 2016

Nutrition competencies in health professionals' education and training: a new paradigm

artículo científico publicado en 2015

Oats and CVD risk markers: a systematic literature review

artículo científico publicado en 2014

Oats and bowel disease: a systematic literature review

artículo científico publicado en 2014

Obesity, adiposity, and dyslipidemia: A consensus statement from the National Lipid Association ⬇️

artículo científico publicado el 31 de mayo de 2013

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

artículo científico publicado en 2016

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

artículo científico publicado en 2017

Opportunities and Challenges in Nutrigenetics/Nutrigenomics: Building Industry-Academia Partnerships ⬇️

artículo científico publicado el 1 de enero de 2010

Pairing nuts and dried fruit for cardiometabolic health

artículo científico publicado en 2016

Partial Sleep Deprivation and Energy Balance in Adults: An Emerging Issue for Consideration by Dietetics Practitioners ⬇️

artículo científico publicado el 1 de noviembre de 2012

Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial.

artículo científico publicado en 2014

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

artículo científico publicado en 2015

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

artículo científico publicado en 2014

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association

artículo científico publicado en 2012

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

artículo científico publicado en 2007

Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid‐Containing Soybean Oil with Application‐Appropriate Alternatives ⬇️

artículo científico publicado el 18 de agosto de 2012

Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides

scientific article published on July 2009

Randomized Controlled Trial of Preconception Interventions in Infertile Women With Polycystic Ovary Syndrome

artículo científico publicado en 2015

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

artículo científico publicado en 2002

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

artículo científico publicado en 2016

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

scientific article published on 11 October 2019

Relative fat oxidation is higher in children than adults

artículo científico publicado en 2007

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

artículo científico publicado en 2017

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease

artículo científico publicado en 2020

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

artículo científico publicado en 2010

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

artículo científico publicado en 2006

Statins and almonds to lower lipoproteins (the STALL Study).

artículo científico

Survey of retail milk composition as affected by label claims regarding farm-management practices

artículo científico publicado en 2008

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation ⬇️

artículo científico publicado el 31 de diciembre de 2011

The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

scientific article published on 25 March 2020

The effect of walnut intake on factors related to prostate and vascular health in older men.

artículo científico publicado en 2008

The evidence for dietary prevention and treatment of cardiovascular disease

artículo científico publicado en 2008

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid

artículo científico publicado en 2014

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

artículo científico publicado en 2008

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002 ⬇️

artículo científico publicado el 18 de agosto de 2012

Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change ⬇️

artículo científico publicado el 1 de enero de 2011

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

artículo científico publicado en 2018

Trending Cardiovascular Nutrition Controversies

artículo científico publicado en 2017

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

artículo científico publicado en 2011

Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: proceedings from a workshop

artículo científico publicado en 2013

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells ⬇️

artículo científico publicado el 26 de agosto de 2011

Weight Loss and Lowering Androgens Predict Improvements in Health-Related Quality of Life in Women With PCOS.

artículo científico publicado en 2016

Worksite wellness programs for cardiovascular disease prevention: a policy statement from the American Heart Association

artículo científico publicado en 2009

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