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Lista de obras de Shinyoung Jun

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

artículo científico publicado en 2017

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

artículo científico publicado en 2019

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

article

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

scientific article published on 01 September 2018

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.

artículo científico publicado en 2017

Estimation of dietary flavonoid intake and major food sources of Korean adults.

artículo científico publicado en 2015

Estimation of dietary total antioxidant capacity of Korean adults.

artículo científico publicado en 2017

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

artículo científico publicado en 2016

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).

artículo científico publicado en 2018

The Nutritional Status of HIV-Infected US Adults

artículo científico publicado en 2017

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

artículo científico

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.

artículo científico publicado en 2017

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

artículo científico publicado en 2019