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Lista de obras de Jayashree Arcot

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

artículo científico publicado en 2017

Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion

scientific article published on 18 June 2019

Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo

artículo científico publicado en 2018

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

artículo científico publicado en 2017

Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films

artículo científico publicado en 2018

Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.

artículo científico publicado en 2016

Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

artículo científico publicado en 2018

Naturally occurring folates in selected traditionally prepared foods in Southern India

artículo científico publicado en 2017

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.

artículo científico publicado en 2017

What is the cobalamin status among vegetarians and vegans in Australia?

artículo científico publicado en 2019

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