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Lista de obras de Francesco Sestili

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

artículo científico publicado en 2020

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

artículo científico publicado en 2011

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

artículo científico publicado en 2014

Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform

artículo científico publicado en 2023

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

artículo científico publicado en 2020

Characterization of KNOX genes in Medicago truncatula

artículo científico publicado en 2008

Characterization of SBEIIa homoeologous genes in bread wheat

artículo científico publicado en 2012

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach

artículo científico publicado en 2016

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

article

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

scientific article published on 13 November 2018

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes

artículo científico publicado en 2011

Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).

artículo científico publicado en 2013

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

artículo científico publicado en 2010

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

scientific article published in 2023

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

artículo científico publicado en 2018

Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species

artículo científico publicado en 2017

New starch phenotypes produced by TILLING in barley

artículo científico publicado en 2014

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.

artículo científico publicado en 2017

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

artículo científico publicado en 2019

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents

artículo científico publicado en 2021

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

artículo científico publicado en 2020

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms

artículo científico publicado en 2015

The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

artículo científico publicado en 2016

The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

artículo científico publicado en 2016

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

scientific article published on 16 November 2018