Lista de obras - Elena M Yubero-Serrano - Dominio Público Uruguay

A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).

artículo científico publicado en 2016

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

artículo científico publicado en 2010

Age-dependent effect of metabolic phenotypes on carotid atherosclerotic disease in coronary heart disease patients (CORDIOPREV study)

scientific article published on 22 April 2020

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2013

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients

artículo científico publicado en 2016

Breast cancer is associated to impaired glucose/insulin homeostasis in premenopausal obese/overweight patients.

artículo científico publicado en 2017

CCNG2 and CDK4 is associated with insulin resistance in adipose tissue.

artículo científico publicado en 2014

CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fa

artículo científico publicado en 2016

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

scientific article published on 08 October 2015

Coenzyme Q10 Supplementation for the Reduction of Oxidative Stress: Clinical Implications in the Treatment of Chronic Diseases

artículo científico publicado en 2020

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

artículo científico publicado en 2009

Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

artículo científico publicado en 2016

Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: putative implications in the postprandial inflammatory response

artículo científico publicado en 2014

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

artículo científico publicado en 2016

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2014

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

artículo científico publicado en 2012

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

artículo científico publicado en 2017

Dysregulation of the splicing machinery is directly associated to aggressiveness of prostate cancer

scientific article published on 03 January 2020

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

artículo científico publicado en 2017

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

artículo científico publicado en 2012

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

artículo científico publicado en 2014

Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study

scientific article published on 16 January 2020

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

artículo científico publicado en 2013

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

artículo científico publicado en 2017

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

artículo científico publicado en 2011

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial.

artículo científico publicado en 2017

Identification of a strawberry gene encoding a non-specific lipid transfer protein that responds to ABA, wounding and cold stress.

artículo científico publicado en 2003

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

artículo científico publicado en 2016

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

artículo científico publicado en 2014

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

artículo científico publicado en 2015

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

artículo científico publicado en 2011

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

artículo científico publicado en 2012

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

scientific article published on 01 May 2019

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

artículo científico publicado en 2016

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women.

artículo científico publicado en 2016

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

artículo científico publicado en 2020

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

scientific article published on 01 December 2010

Mediterranean diet reduces senescence-associated stress in endothelial cells.

artículo científico publicado en 2011

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

artículo científico publicado en 2011

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

artículo científico publicado en 2011

Neovascular deterioration, impaired NADPH oxidase and inflammatory cytokine expression in adipose-derived multipotent cells from subjects with metabolic syndrome.

artículo científico publicado en 2017

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

artículo científico publicado en 2014

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

artículo científico publicado en 2013

Parathyroid Hormone-Related Protein, Human Adipose-Derived Stem Cells Adipogenic Capacity and Healthy Obesity.

artículo científico publicado en 2015

Pharmacologic control of oxidative stress and inflammation determines whether diabetic glomerulosclerosis progresses or decreases: A pilot study in sclerosis-prone mice

artículo científico publicado en 2018

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

artículo científico publicado en 2013

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

artículo científico publicado en 2010

Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

scientific article published on 01 May 2011

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

artículo científico publicado en 2010

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

artículo científico publicado en 2015

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease

artículo científico publicado en 2017

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

artículo científico publicado en 2016

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

artículo científico publicado en 2016

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

scientific article published on 07 September 2010

cpFBPaseII, a novel redox-independent chloroplastic isoform of fructose-1,6-bisphosphatase.

artículo científico publicado en 2009

Lista de obras de Elena M Yubero-Serrano

A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

Age-dependent effect of metabolic phenotypes on carotid atherosclerotic disease in coronary heart disease patients (CORDIOPREV study)

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients

Breast cancer is associated to impaired glucose/insulin homeostasis in premenopausal obese/overweight patients.

CCNG2 and CDK4 is associated with insulin resistance in adipose tissue.

CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fa

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

Coenzyme Q10 Supplementation for the Reduction of Oxidative Stress: Clinical Implications in the Treatment of Chronic Diseases

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: putative implications in the postprandial inflammatory response

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

Dysregulation of the splicing machinery is directly associated to aggressiveness of prostate cancer

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial.

Identification of a strawberry gene encoding a non-specific lipid transfer protein that responds to ABA, wounding and cold stress.

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women.

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

Mediterranean diet reduces senescence-associated stress in endothelial cells.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

Neovascular deterioration, impaired NADPH oxidase and inflammatory cytokine expression in adipose-derived multipotent cells from subjects with metabolic syndrome.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

Parathyroid Hormone-Related Protein, Human Adipose-Derived Stem Cells Adipogenic Capacity and Healthy Obesity.

Pharmacologic control of oxidative stress and inflammation determines whether diabetic glomerulosclerosis progresses or decreases: A pilot study in sclerosis-prone mice

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

cpFBPaseII, a novel redox-independent chloroplastic isoform of fructose-1,6-bisphosphatase.