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Lista de obras de Laura M König

A Smartphone App to Support Sedentary Behavior Change by Visualizing Personal Mobility Patterns and Action Planning (SedVis): Development and Pilot Study

artículo científico publicado en 2021

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study (Preprint)

A systematic review and meta-analysis of studies of reactivity to digital in-the-moment measurement of health behaviour

artículo científico publicado en 2022

Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

artículo científico publicado en 2019

Characteristics of smartphone-based dietary assessment tools: a systematic review

artículo científico publicado en 2021

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach.

artículo científico publicado en 2018

Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness

artículo científico publicado en 2020

Eleven strategies for making reproducible research and open science training the norm at research institutions

artículo científico publicado en 2023

Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments

artículo científico publicado en 2017

Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis

artículo científico publicado en 2020

Occurrence of and Reasons for "Missing Events" in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

artículo científico publicado en 2020

Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health

artículo científico publicado en 2020

Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods

artículo científico publicado en 2019

Teaching open and reproducible scholarship: a critical review of the evidence base for current pedagogical methods and their outcomes

artículo científico publicado en 2023

The social image of food: Associations between popularity and eating behavior.

artículo científico publicado en 2017

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

scientific article published on 07 January 2020

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