Lista de obras - Susan Raatz - Dominio Público Uruguay

A comparison of energy intake and food selection during laboratory binge eating episodes in obese women with and without a binge eating disorder diagnosis

artículo científico publicado en 2007

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

artículo científico publicado en 2013

A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins.

artículo científico publicado en 2011

Adolescent beverage habits and changes in weight over time: findings from Project EAT.

artículo científico publicado en 2009

Are your patients with risk of CVD getting the viscous soluble fiber they need?

artículo científico publicado en 2006

Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)

artículo científico publicado en 2011

Breakfast frequency and quality may affect glycemia and appetite in adults and children

artículo científico publicado en 2010

Comparisons of energy intake and energy expenditure in overweight and obese women with and without binge eating disorder

artículo científico publicado en 2011

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

artículo científico publicado en 2015

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

artículo científico publicado en 2017

Diet and nutrition--what should we eat?

artículo científico publicado en 2003

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

artículo científico publicado en 2013

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

artículo científico publicado en 2005

Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial

artículo científico publicado en 2014

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

artículo científico publicado en 2011

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects

artículo científico publicado en 2009

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

artículo científico publicado en 2002

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

artículo científico publicado en 2017

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

artículo científico publicado en 2017

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

artículo científico publicado en 2015

Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil

artículo científico publicado en 2009

Factors influencing enrollment of African Americans in the Look AHEAD trial

artículo científico publicado en 2011

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

artículo científico publicado en 2014

Intensive diet instruction by registered dietitians improves weight-loss success

artículo científico publicado en 2008

Issues of fish consumption for cardiovascular disease risk reduction

artículo científico publicado en 2013

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women.

artículo científico publicado en 2013

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

artículo científico

Mineral content of eggs differs with hen strain, age, and rearing environment

scientific article published on 01 May 2018

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

artículo científico publicado en 2018

Monetary costs associated with bulimia

artículo científico publicado en 2009

Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain

artículo científico publicado en 2011

Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C.

artículo científico publicado en 2010

Nutritional adequacy of dietary intake in women with anorexia nervosa

artículo científico publicado en 2015

One-year outcome of a combination of weight loss therapies for subjects with type 2 diabetes: a randomized trial.

artículo científico publicado en 2003

Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women

artículo científico publicado en 2013

Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation

artículo científico publicado en 2005

Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women

artículo científico publicado en 2005

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

artículo científico publicado en 2017

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

artículo científico publicado en 2016

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

artículo científico publicado en 2017

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

artículo científico publicado en 2017

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

artículo científico publicado en 2012

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women

artículo científico publicado en 2013

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

artículo científico publicado en 2016

Two-year outcome of a combination of weight loss therapies for type 2 diabetes.

artículo científico publicado en 2005

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

artículo científico publicado en 2015

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

artículo científico publicado en 2011

Lista de obras de Susan Raatz

A comparison of energy intake and food selection during laboratory binge eating episodes in obese women with and without a binge eating disorder diagnosis

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins.

Adolescent beverage habits and changes in weight over time: findings from Project EAT.

Are your patients with risk of CVD getting the viscous soluble fiber they need?

Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)

Breakfast frequency and quality may affect glycemia and appetite in adults and children

Comparisons of energy intake and energy expenditure in overweight and obese women with and without binge eating disorder

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Diet and nutrition--what should we eat?

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil

Factors influencing enrollment of African Americans in the Look AHEAD trial

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Intensive diet instruction by registered dietitians improves weight-loss success

Issues of fish consumption for cardiovascular disease risk reduction

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women.

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Mineral content of eggs differs with hen strain, age, and rearing environment

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Monetary costs associated with bulimia

Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain

Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C.

Nutritional adequacy of dietary intake in women with anorexia nervosa

One-year outcome of a combination of weight loss therapies for subjects with type 2 diabetes: a randomized trial.

Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women

Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation

Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

Two-year outcome of a combination of weight loss therapies for type 2 diabetes.

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults