Lista de obras - José F. Pérez - Dominio Público Uruguay

A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cells

artículo científico publicado en 2014

Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference

artículo científico publicado en 2015

Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.

artículo científico publicado en 2017

Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens.

artículo científico

Casein modified gold nanoparticles for future theranostic applications.

artículo científico publicado en 2012

Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets

scientific article published on 29 September 2011

Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigs

artículo científico publicado en 2003

Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics

artículo científico publicado en 2020

Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning

artículo científico publicado en 2012

Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs

artículo científico publicado en 2008

Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.

artículo científico publicado en 2011

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

scientific article published on 09 January 2015

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

artículo científico publicado en 2011

Effect of acidified feed on the prevalence of Salmonella in market-age pigs.

artículo científico publicado en 2007

Effect of dietary level of protein and fiber on the productive performance and health status of piglets.

artículo científico publicado en 2009

Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers.

artículo científico publicado en 2015

Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of piglets

artículo científico publicado en 2013

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

artículo científico publicado en 2006

Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers

artículo científico publicado en 2021

Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1

artículo científico publicado en 2009

Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs

artículo científico publicado en 2020

Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs

artículo científico publicado en 2017

Efficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in rats

article

Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying Hens

article

Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition.

artículo científico publicado en 2008

Excretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intake

scientific article published on 01 March 1998

Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs

artículo científico publicado en 2012

Flavour preferences conditioned by protein solutions in post-weaning pigs.

artículo científico publicado en 2012

Health relevance of intestinal protein fermentation in young pigs.

artículo científico publicado en 2016

Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

artículo científico publicado en 2020

Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).

artículo científico publicado en 2011

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

artículo científico publicado en 2006

Influence of the protein status of piglets on their ability to select and prefer protein sources.

artículo científico publicado en 2014

Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets

artículo científico publicado en 2014

Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

artículo científico publicado en 2002

Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells

artículo científico publicado en 2007

New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systems

artículo científico publicado en 2014

Ochratoxins in feed, a risk for animal and human health: control strategies.

artículo científico publicado en 2010

Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression

scientific article published on 01 January 2020

Porcine Digestible Peptides (PDP) in Weanling Diets Regulates the Expression of Genes Involved in Gut Barrier Function, Immune Response and Nutrient Transport in Nursery Pigs

artículo científico publicado en 2020

Response of broiler chickens fed wheat-based diets to xylanase supplementation

artículo científico publicado en 2017

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

artículo científico publicado en 2013

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.

artículo científico publicado en 2013

Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers Under a Necrotic Enteritis Challenge

artículo científico publicado en 2020

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.

artículo científico publicado en 2006

Urinary excretion of purine derivatives as an index of microbial-nitrogen intake in growing rabbits

artículo científico publicado en 1998

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1

scientific article published on 02 October 2007

Lista de obras de José F. Pérez

A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cells

Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference

Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.

Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens.

Casein modified gold nanoparticles for future theranostic applications.

Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets

Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigs

Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics

Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning

Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs

Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

Effect of acidified feed on the prevalence of Salmonella in market-age pigs.

Effect of dietary level of protein and fiber on the productive performance and health status of piglets.

Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers.

Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of piglets

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers

Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1

Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs

Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs

Efficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in rats

Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying Hens

Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition.

Excretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intake

Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs

Flavour preferences conditioned by protein solutions in post-weaning pigs.

Health relevance of intestinal protein fermentation in young pigs.

Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Influence of the protein status of piglets on their ability to select and prefer protein sources.

Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets

Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells

New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systems

Ochratoxins in feed, a risk for animal and human health: control strategies.

Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression

Porcine Digestible Peptides (PDP) in Weanling Diets Regulates the Expression of Genes Involved in Gut Barrier Function, Immune Response and Nutrient Transport in Nursery Pigs

Response of broiler chickens fed wheat-based diets to xylanase supplementation

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.

Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers Under a Necrotic Enteritis Challenge

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.

Urinary excretion of purine derivatives as an index of microbial-nitrogen intake in growing rabbits

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1