Lista de obras - Matthias Wüst - Dominio Público Uruguay

2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type Boars

artículo científico publicado en 2016

A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.

artículo científico publicado en 2014

A biocatalytic route towards rose oxide using chloroperoxidase

artículo científico publicado en 2011

Accurate mass-time tag library for LC/MS-based metabolite profiling of medicinal plants

artículo científico publicado en 2013

Activity-based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from grape

artículo científico publicado en 2014

Advances in the analysis of volatile isoprenoid metabolites.

artículo científico publicado en 2015

Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS)

scientific article published on 14 August 2019

Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.

artículo científico publicado en 2015

Biosynthesis of mono- and sesquiterpenes in strawberry fruits and foliage: 2H labeling studies

artículo científico publicado en 2006

Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway

artículo científico publicado en 2007

Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol

artículo científico publicado en 2013

Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs.

artículo científico publicado en 2016

Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry

artículo científico publicado en 2012

Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes

artículo científico publicado en 2017

Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace [...]

artículo científico publicado en 2011

Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight-Mass Spectrometry

artículo científico publicado en 2020

Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: evidence for an oxidative monoterpene metabolism in grapes

artículo científico publicado en 2004

Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry

artículo científico publicado en 2006

Enantioselective separation of defined endocrine-disrupting nonylphenol isomers.

artículo científico publicado en 2016

Expression of multidisciplinary flavor science: research highlights from the 12th Weurman Symposium

artículo científico publicado en 2009

Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.

artículo científico publicado en 2014

Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift

artículo científico publicado en 2006

Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni

artículo científico publicado en 2014

Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago

artículo científico publicado en 2006

Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance

artículo científico publicado en 2014

Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products

artículo científico publicado en 2012

Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops

artículo científico publicado en 2018

Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.

artículo científico publicado en 2008

The Plant Sesquiterpene Nootkatone Efficiently Reduces <i>Heterodera schachtii</i> Parasitism by Activating Plant Defense

artículo científico publicado en 2020

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.

artículo científico publicado en 2015

Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods

scientific article published on 02 October 2020

Lista de obras de Matthias Wüst

2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type Boars

A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.

A biocatalytic route towards rose oxide using chloroperoxidase

Accurate mass-time tag library for LC/MS-based metabolite profiling of medicinal plants

Activity-based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from grape

Advances in the analysis of volatile isoprenoid metabolites.

Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS)

Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.

Biosynthesis of mono- and sesquiterpenes in strawberry fruits and foliage: 2H labeling studies

Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway

Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol

Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs.

Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry

Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes

Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace [...]

Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight-Mass Spectrometry

Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: evidence for an oxidative monoterpene metabolism in grapes

Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry

Enantioselective separation of defined endocrine-disrupting nonylphenol isomers.

Expression of multidisciplinary flavor science: research highlights from the 12th Weurman Symposium

Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.

Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift

Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni

Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago

Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance

Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products

Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops

Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.

The Plant Sesquiterpene Nootkatone Efficiently Reduces <i>Heterodera schachtii</i> Parasitism by Activating Plant Defense

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.

Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods