Lista de obras - Simona Mattioli - Dominio Público Uruguay

Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit Genotypes.

artículo científico publicado en 2016

Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense

artículo científico publicado en 2017

Antioxidants, Dietary Fatty Acids, and Sperm: A Virtual Reality Applied Game for Scientific Dissemination

scientific article published on 11 November 2019

Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations

scientific article published on 12 February 2020

Characterisation of fatty acid profiles of <i>Tenebrio molitor</i> larvae reared on diets enriched with edible oils

artículo científico publicado en 2022

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

artículo científico publicado en 2020

Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity

artículo científico publicado en 2019

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

scientific article published on 18 February 2019

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

artículo científico publicado en 2018

Effect of Dietary n-3 Source on Rabbit Male Reproduction

scientific article published on 16 December 2019

Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits

artículo científico publicado en 2020

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

artículo científico publicado en 2023

Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display

artículo científico publicado en 2018

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

artículo científico publicado en 2013

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

artículo científico publicado en 2013

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

artículo científico publicado en 2012

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

scientific article published on 09 July 2018

Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

scientific article published on 13 March 2019

Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck

scientific article published on 21 January 2020

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

artículo científico publicado en 2020

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

article

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

artículo científico publicado en 2019

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

artículo científico publicado en 2019

Geese Reared in Vineyard: Soil, Grass and Animals Interaction

artículo científico publicado en 2019

Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance

artículo científico publicado en 2019

In vitro effect of nerve growth factor on the main traits of rabbit sperm

artículo científico publicado en 2019

Induction of ovulation in rabbits by adding Lecirelin to the seminal dose: in vitro and in vivo effects of different excipients.

artículo científico publicado en 2014

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

artículo científico publicado en 2019

Long-term effects of silver nanoparticles on reproductive activity of rabbit buck.

artículo científico publicado en 2014

Meat quality from pigs fed tomato processing waste

artículo científico publicado en 2019

Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications

artículo científico publicado en 2018

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

artículo científico publicado en 2016

Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods

artículo científico publicado en 2011

Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.

artículo científico publicado en 2018

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat

artículo científico publicado en 2019

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.

artículo científico publicado en 2016

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.

artículo científico publicado en 2015

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.

artículo científico publicado en 2013

The time-dependent effects of prostate granules and seminal plasma on the capacitation, acrosome reaction, and motility of rabbit sperm.

artículo científico publicado en 2013

Transfer of bioactive compounds from pasture to meat in organic free-range chickens.

artículo científico publicado en 2016

Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat

artículo científico publicado en 2018

Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism

artículo científico publicado en 2018

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

artículo científico publicado en 2016

n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit

scientific article published on 15 October 2019

Lista de obras de Simona Mattioli

Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit Genotypes.

Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense

Antioxidants, Dietary Fatty Acids, and Sperm: A Virtual Reality Applied Game for Scientific Dissemination

Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations

Characterisation of fatty acid profiles of <i>Tenebrio molitor</i> larvae reared on diets enriched with edible oils

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Effect of Dietary n-3 Source on Rabbit Male Reproduction

Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

Geese Reared in Vineyard: Soil, Grass and Animals Interaction

Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance

In vitro effect of nerve growth factor on the main traits of rabbit sperm

Induction of ovulation in rabbits by adding Lecirelin to the seminal dose: in vitro and in vivo effects of different excipients.

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

Long-term effects of silver nanoparticles on reproductive activity of rabbit buck.

Meat quality from pigs fed tomato processing waste

Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods

Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.

The time-dependent effects of prostate granules and seminal plasma on the capacitation, acrosome reaction, and motility of rabbit sperm.

Transfer of bioactive compounds from pasture to meat in organic free-range chickens.

Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat

Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit