Lista de obras - María I Gil - Dominio Público Uruguay

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

artículo científico publicado en 2008

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

article

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

artículo científico publicado en 2000

Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.

artículo científico publicado en 2005

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

artículo científico publicado en 2023

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.

artículo científico publicado en 2015

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

article by Ascensión Martínez-Sánchez et al published January 2012 in Postharvest Biology and Technology

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

artículo científico publicado en 2007

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

artículo científico publicado en 2004

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

artículo científico publicado en 2005

Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program.

artículo científico publicado en 2017

Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

scholarly article published in Food Microbiology

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

artículo científico publicado en 2014

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.

artículo científico publicado en 2009

Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach

artículo científico publicado en 2017

Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

scholarly article by Vicente M Gómez-López et al published 6 June 2014 in Food and Bioprocess Technology

Disinfection by-products in baby lettuce irrigated with electrolysed water

artículo científico publicado en 2017

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

article

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

scientific article published on 01 June 1999

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

artículo científico publicado en 2015

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

article by David Beltrán et al published July 2005 in Postharvest Biology and Technology

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

artículo científico publicado en 2006

Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches

artículo científico publicado en 2008

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

scientific article published on 18 December 2014

Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.

artículo científico publicado en 2011

Elimination by ozone of Shigella sonnei in shredded lettuce and water

artículo científico publicado en 2006

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

artículo científico publicado en 2024

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

artículo científico publicado en 2009

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

scholarly article by Vicente M Gómez-López et al published November 2013 in Postharvest Biology and Technology

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

article

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

artículo científico publicado en 2010

Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry

scientific article published on 01 February 2008

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

artículo científico publicado en 2007

Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil

scientific article published in PLoS ONE

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

article

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa ).

artículo científico publicado en 2010

Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce.

artículo científico publicado en 2017

Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce.

artículo científico publicado en 2017

Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.

artículo científico publicado en 2008

Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field

scientific article published on 25 September 2018

In vitro availability of flavonoids and other phenolics in orange juice.

artículo científico publicado en 2001

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

artículo científico publicado en 2024

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

artículo científico publicado en 2002

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

artículo científico publicado en 2003

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

artículo científico publicado en 2012

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

artículo científico publicado en 2016

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

artículo científico publicado en 2018

L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres

artículo científico publicado en 2003

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

artículo científico publicado en 2017

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

article by Ascensión Martínez-Sánchez et al published January 2011 in Postharvest Biology and Technology

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

artículo científico publicado en 2008

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

article by Ascensión Martínez-Sánchez et al published October 2006 in Postharvest Biology and Technology

Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach

scholarly article by Vicente M Gómez-López et al published August 2014 in Food Control

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

artículo científico publicado en 2013

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.

artículo científico publicado en 2012

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

article by Yolanda Garrido et al published April 2016 in Postharvest Biology and Technology

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

artículo científico publicado en 2016

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

article

Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

scholarly article by Vicente M Gómez-López et al published January 2013 in Food Control

Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry

artículo científico publicado en 2023

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

article by Adriano D.N. Simões et al published January 2011 in Lebensmittel-Wissenschaft & Technologie

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

artículo científico publicado en 2002

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

artículo científico publicado en 2013

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing

artículo científico publicado en 2013

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

artículo científico publicado en 2007

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

artículo científico publicado en 2015

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.

artículo científico publicado en 2009

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

artículo científico publicado en 2006

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

artículo científico publicado en 2017

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

article

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

artículo científico publicado en 2014

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

article

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

article by María S. Medina et al published May 2012 in Postharvest Biology and Technology

Should chlorate residues be of concern in fresh-cut salads?

Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater

article

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

scholarly article by Francisco López-Gálvez et al published January 2010 in Postharvest Biology and Technology

Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing

artículo científico publicado en 2019

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources

artículo científico publicado en 2016

Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce

scientific article published on 07 May 2019

Two-Season Study of the Influence of Regulated Deficit Irrigation and Reflective Mulch on Individual and Total Phenolic Compounds of Nectarines at Harvest and during Storage

artículo científico publicado en 2010

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce.

artículo científico publicado en 2015

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.

artículo científico publicado en 2008

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

artículo científico publicado en 2015

Lista de obras de María I Gil

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program.

Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.

Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach

Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

Disinfection by-products in baby lettuce irrigated with electrolysed water

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.

Elimination by ozone of Shigella sonnei in shredded lettuce and water

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa ).

Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce.

Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce.

Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.

Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field

In vitro availability of flavonoids and other phenolics in orange juice.

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

Should chlorate residues be of concern in fresh-cut salads?