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Lista de obras de Kristina L. Wade

Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion

artículo científico publicado el 1 de octubre de 2010

Cultivar effect on Moringa oleifera glucosinolate content and taste: a pilot study.

artículo científico publicado en 2009

Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates.

artículo científico publicado en 2007

Induction of the phase 2 response in mouse and human skin by sulforaphane-containing broccoli sprout extracts.

artículo científico publicado en 2007

Mercurials and Dimercaptans: Synergism in the Induction of Chemoprotective Enzymes

artículo científico publicado en 1995

Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts

artículo científico publicado en 2005

Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography

artículo científico publicado en 2014

Quantitative Determination of Isothiocyanates, Dithiocarbamates, Carbon Disulfide, and Related Thiocarbonyl Compounds by Cyclocondensation with 1,2-Benzenedithiol

scientific article published on 01 August 1996

Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study

artículo científico publicado en 2006

Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography.

artículo científico publicado en 2003

Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency

artículo científico publicado en 2016

Structure-activity analysis of flavonoids: direct and indirect antioxidant, and antiinflammatory potencies and toxicities.

artículo científico publicado en 2013

Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

artículo científico publicado en 2015

Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates

artículo científico publicado en 2013