Lista de obras - Carla Sousa - Dominio Público Uruguay

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.

artículo científico publicado en 2008

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

artículo científico publicado en 2012

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

artículo científico publicado en 2012

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

artículo científico publicado en 2005

Cytotoxicity and cell signalling induced by continuous mild hyperthermia in freshly isolated mouse hepatocytes

artículo científico publicado en 2006

Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives

artículo científico publicado en 2017

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

artículo científico publicado en 2014

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

artículo científico publicado en 2015

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

scholarly article in RSC Advances, vol. 5 no. 12, 2015

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

artículo científico publicado en 2008

Full survival of paraquat-exposed rats after treatment with sodium salicylate☆

artículo científico publicado en 2007

Glutathione and the antioxidant potential of binary mixtures with flavonoids: synergisms and antagonisms.

artículo científico publicado en 2013

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

artículo científico publicado en 2009

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

artículo científico publicado en 2005

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

artículo científico publicado en 2013

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

artículo científico publicado en 2012

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

artículo científico publicado en 2009

Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones.

artículo científico publicado en 2014

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

artículo científico publicado en 2008

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

artículo científico publicado en 2013

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

artículo científico publicado en 2007

Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.

artículo científico publicado en 2014

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties

artículo científico publicado en 2012

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

artículo científico publicado en 2012

Pieris brassicae inhibits xanthine oxidase

artículo científico publicado en 2009

Quercetin dual interaction at the membrane level

scientific article published on 01 February 2019

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

artículo científico publicado en 2011

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2007

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2009

The role of foetal red blood cells in protecting cultured lymphocytes against diepoxybutane-induced chromosome breaks.

artículo científico publicado en 2005

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

artículo científico publicado en 2008

Volatile composition ofBrassica oleraceaL. var.costataDC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

article

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.

artículo científico publicado en 2009

Lista de obras de Carla Sousa

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

Cytotoxicity and cell signalling induced by continuous mild hyperthermia in freshly isolated mouse hepatocytes

Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

Full survival of paraquat-exposed rats after treatment with sodium salicylate☆

Glutathione and the antioxidant potential of binary mixtures with flavonoids: synergisms and antagonisms.

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones.

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

Pieris brassicae inhibits xanthine oxidase

Quercetin dual interaction at the membrane level

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

The role of foetal red blood cells in protecting cultured lymphocytes against diepoxybutane-induced chromosome breaks.

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

Volatile composition ofBrassica oleraceaL. var.costataDC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.