Lista de obras - Fátima Fernandes - Dominio Público Uruguay

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

artículo científico publicado en 2017

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness

artículo científico publicado en 2024

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling

scientific article published on 16 October 2019

Bioactivity and phenolic composition from natural fermented table olives

article

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

artículo científico publicado en 2012

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

artículo científico publicado en 2015

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

artículo científico publicado en 2014

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

artículo científico publicado en 2015

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

artículo científico

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

artículo científico publicado en 2015

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

artículo científico publicado en 2012

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

artículo científico publicado en 2009

Metabolic fate of dietary volatile compounds in Pieris brassicae

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

artículo científico publicado en 2009

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

artículo científico publicado en 2009

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

artículo científico publicado en 2017

The chemical composition on fingerprint of Glandora diffusa and its biological properties

article

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

artículo científico publicado en 2009

Lista de obras de Fátima Fernandes

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling

Bioactivity and phenolic composition from natural fermented table olives

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

Metabolic fate of dietary volatile compounds in Pieris brassicae

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

The chemical composition on fingerprint of Glandora diffusa and its biological properties

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.