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Lista de obras de José F Huertas-Pérez

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.

artículo científico publicado en 2013

Chemiluminescence detection in liquid chromatography: applications to clinical, pharmaceutical, environmental and food analysis--a review.

artículo científico publicado en 2009

Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction.

artículo científico publicado en 2008

Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography–tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

artículo científico publicado en 2014

Determination of the herbicide metribuzin and its major conversion products in soil by micellar electrokinetic chromatography

artículo científico publicado en 2005

Endovascular laser-tissue interactions redefined: shining light on novel windows of therapeutic opportunity beyond selective photothermolysis

artículo científico publicado en 2010

Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.

artículo científico publicado en 2005

Potential of the luminol reaction in the sensitive detection of pesticide residues by flow injection analysis.

artículo científico publicado en 2004

Simple, rapid, and sensitive liquid chromatography-fluorescence method for the quantification of tranexamic acid in blood

artículo científico publicado en 2007

Simultaneous identification of natural dyes in the collection of drawings and maps from The Royal Chancellery Archives in Granada (Spain) by CE.

artículo científico publicado en 2007

Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross-Linked MEO2MA Polymer Shell

Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2013

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