Lista de obras - Daniela Saes Sartorelli - Dominio Público Uruguay

Associação entre a percepção de atributos ambientais e excesso de peso: um estudo realizado em um município de pequeno porte

artículo científico publicado en 2015

Associação entre carboidratos da dieta habitual e diabetes mellitus tipo 2: evidências epidemiológicas

scientific article published on 01 June 2006

Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

artículo científico publicado en 2005

Breast milk fatty acid composition of women living far from the coastal area in Brazil ⬇️

artículo científico publicado el 26 de abril de 2013

Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people.

artículo científico publicado en 2013

Daily meal frequency and associated variables in children and adolescents

artículo científico publicado en 2016

Desenvolvimento de um Questionário Quantitativo de Freqüência Alimentar (QQFA) para gestantes usuárias de Unidades Básicas de Saúde de Ribeirão Preto, São Paulo, Brasil

artículo científico publicado en 2010

Dietary fiber and glucose tolerance in Japanese Brazilians.

artículo científico publicado en 2005

Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians.

artículo científico publicado en 2009

Dietary patterns of pregnant women, maternal excessive body weight and gestational diabetes

scientific article published on 01 July 2019

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

artículo científico publicado en 2013

Dietary total antioxidant capacity during pregnancy and birth outcomes

artículo científico publicado en 2020

Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial

artículo científico publicado en 2022

Fried food intake estimated by the multiple source method is associated with gestational weight gain

artículo científico publicado en 2014

Grupos de alimentos para investigação de risco para diabetes tipo 2 e doenças associadas

artículo científico publicado en 2011

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults

artículo científico publicado en 2008

Impact of a lifestyle intervention program on metabolic, anthropometrical and dietary profile of Japanese-Brazilians with and without metabolic syndrome ⬇️

artículo científico publicado el 1 de marzo de 2011

Indices of dietary fat quality during midpregnancy is associated with gestational diabetes

artículo científico publicado en 2015

Intervenção nutricional e prevenção primária do diabetes mellitus tipo 2: uma revisão sistemática

artículo científico publicado en 2006

Nutritional assessment and lipid profile in HIV-infected children and adolescents treated with highly active antiretroviral therapy

article

Performance of glycated haemoglobin (HbA1c) as a screening test for diabetes and impaired glucose tolerance (IGT) in a high risk population--the Brazilian Xavante Indians.

artículo científico publicado en 2014

Prevalence of metabolic syndrome in the Brazilian Xavante indigenous population

artículo científico publicado en 2015

Prevalence of nutritional deficits among children under five years of age in Angola.

artículo científico publicado en 2013

Primary Prevention of Type 2 Diabetes Through Nutritional Counseling

artículo científico publicado en 2004

Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults.

artículo científico publicado en 2010

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

scientific article published on 01 May 2019

Relative validation of a quantitative FFQ for use in Brazilian pregnant women

artículo científico publicado en 2012

Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a

artículo científico publicado en 2020

The Costs of Type 2 Diabetes Mellitus Outpatient Care in the Brazilian Public Health System ⬇️

artículo científico publicado el 1 de julio de 2011

The role of food processing in the inflammatory potential of diet during pregnancy

artículo científico publicado en 2019

Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls

artículo científico publicado en 2012

Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.

artículo científico publicado en 2008

Validation of a food frequency questionnaire to assess food group intake by pregnant women.

artículo científico publicado en 2014

Lista de obras de Daniela Saes Sartorelli

Associação entre a percepção de atributos ambientais e excesso de peso: um estudo realizado em um município de pequeno porte

Associação entre carboidratos da dieta habitual e diabetes mellitus tipo 2: evidências epidemiológicas

Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

Breast milk fatty acid composition of women living far from the coastal area in Brazil ⬇️

Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people.

Daily meal frequency and associated variables in children and adolescents

Desenvolvimento de um Questionário Quantitativo de Freqüência Alimentar (QQFA) para gestantes usuárias de Unidades Básicas de Saúde de Ribeirão Preto, São Paulo, Brasil

Dietary fiber and glucose tolerance in Japanese Brazilians.

Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians.

Dietary patterns of pregnant women, maternal excessive body weight and gestational diabetes

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

Dietary total antioxidant capacity during pregnancy and birth outcomes

Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial

Fried food intake estimated by the multiple source method is associated with gestational weight gain

Grupos de alimentos para investigação de risco para diabetes tipo 2 e doenças associadas

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults

Impact of a lifestyle intervention program on metabolic, anthropometrical and dietary profile of Japanese-Brazilians with and without metabolic syndrome ⬇️

Indices of dietary fat quality during midpregnancy is associated with gestational diabetes

Intervenção nutricional e prevenção primária do diabetes mellitus tipo 2: uma revisão sistemática

Nutritional assessment and lipid profile in HIV-infected children and adolescents treated with highly active antiretroviral therapy

Performance of glycated haemoglobin (HbA1c) as a screening test for diabetes and impaired glucose tolerance (IGT) in a high risk population--the Brazilian Xavante Indians.

Prevalence of metabolic syndrome in the Brazilian Xavante indigenous population

Prevalence of nutritional deficits among children under five years of age in Angola.

Primary Prevention of Type 2 Diabetes Through Nutritional Counseling

Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults.

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

Relative validation of a quantitative FFQ for use in Brazilian pregnant women

Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a

The Costs of Type 2 Diabetes Mellitus Outpatient Care in the Brazilian Public Health System ⬇️

The role of food processing in the inflammatory potential of diet during pregnancy

Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls

Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.

Validation of a food frequency questionnaire to assess food group intake by pregnant women.