Lista de obras - Juan C. Mejuto - Dominio Público Uruguay

A New Reaction Pathway in the Ester Aminolysis Catalyzed by Glymes and Crown Ethers

artículo científico publicado en 2006

A critical review on the applications of artificial neural networks in winemaking technology

artículo científico

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

artículo científico publicado en 2018

Airborne castanea pollen forecasting model for ecological and allergological implementation.

artículo científico publicado en 2016

Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain.

artículo científico publicado en 2016

Cationic reverse micelles create water with super hydrogen-bond-donor capacity for enzymatic catalysis: hydrolysis of 2-naphthyl acetate by alpha-chymotrypsin.

artículo científico publicado en 2010

Characterization of Alkane Diol-CD Complexes. Acid Denitrosation of N-Methyl-N-Nitroso-p-Toluenesulphonamide as a Chemical Probe

article published in 2006

Comparative study of nitroso group transfer in colloidal aggregates: micelles, vesicles and microemulsions

Cyclodextrin-Surfactant Mixed Systems as Reaction Media

Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions.

artículo científico publicado en 2012

Degradation of carbofuran derivatives in restricted water environments: basic hydrolysis in AOT-based microemulsions.

artículo científico publicado en 2012

Denitrosation of N-Nitrososulfonamide as Chemical Probe for Determination of Binding Constants to Cyclodextrins

Determination of pyridine-2-azo-p-dimethylaniline acidity constants by spectra resolution methodology

scientific article published on 26 May 2006

Effect of Temperature on the Electrical Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Alkylamines

Effects of Alkylamines on the Percolation Phenomena in Water/AOT/Isooctane Microemulsions

artículo científico publicado en 2000

Enhancement of copper and cadmium adsorption on kaolin by the presence of humic acids.

artículo científico publicado en 2002

Essential Oils as Antimicrobials in Crop Protection

artículo científico publicado en 2021

Ester aminolysis by morpholine in AOT-based water-in-oil microemulsions

artículo científico publicado en 2006

Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region.

artículo científico publicado en 2009

Evidence for complexes of different stoichiometries between organic solvents and cyclodextrins

artículo científico publicado en 2006

First evidence of simultaneous different kinetic behaviors at the interface and the continuous medium of w/o microemulsions

artículo científico publicado en 2006

In Search of Fully Uncomplexed Cyclodextrin in the Presence of Micellar Aggregates

artículo científico publicado en 2006

Influence of anionic surfactants on the electric percolation of AOT/isooctane/water microemulsions

artículo científico publicado en 2005

Influence of aza crown ethers on the electric percolation of AOT/isooctane/water (w/o) microemulsions

scientific article published on 27 May 2006

Influence of micelles on the basic degradation of carbofuran

artículo científico publicado en 2005

Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsions.

artículo científico publicado en 2007

Interaction of Caffeic Acid with SDS Micellar Aggregates

artículo científico publicado en 2019

Light and colour as analytical detection tools: a journey into the periodic table using polyamines to bio-inspired systems as chemosensors

artículo científico publicado en 2010

Micellization versus Cyclodextrin-Surfactant Complexation Financial support from the Dirección General de Enseñanza Superior of Spain (project PB96-0954) and Xunta de Galicia (project PGIDT99 PXI30104B) is gratefully acknowledged. J. P.-J. wishes to

artículo científico publicado en 2000

Microheterogeneous solvation for aminolysis reactions in AOT-based water-in-oil microemulsions.

artículo científico publicado en 2005

Multilayer perceptron neural network for flow prediction ⬇️

artículo científico publicado el 19 de noviembre de 2010

Novel catalytic effects in ester aminolysis in chlorobenzene.

artículo científico publicado en 2005

Novel versatile imine—enamine chemosensor based on 6-nitro-4-oxo-4H-chromene for ion detection in solution, solid and gas-phase: synthesis, emission, computational and MALDI-TOF-MS studies

Prediction Models to Control Aging Time in Red Wine

artículo científico publicado en 2019

Pseudophase Approach to the Transfer of the Nitroso Group in Water/AOT/SDS/Isooctane Quaternary Microemulsions

Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

scientific article published on 26 May 2017

Retention of phosphorus by iron and aluminum-oxides-coated quartz particles

artículo científico publicado en 2005

Simultaneous effect of microemulsions and phase-transfer agents on aminolysis reactions

scientific article published on 31 August 2007

Sorption of PAHs to colloid dispersions of humic substances in water

scientific article published on 01 September 2007

Stability study of Iprodione in alkaline media in the presence of humic acids.

artículo científico publicado en 2013

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

artículo científico publicado en 2019

The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores.

artículo científico publicado en 2010

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

artículo científico publicado en 2013

Lista de obras de Juan C. Mejuto

A New Reaction Pathway in the Ester Aminolysis Catalyzed by Glymes and Crown Ethers

A critical review on the applications of artificial neural networks in winemaking technology

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

Airborne castanea pollen forecasting model for ecological and allergological implementation.

Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain.

Cationic reverse micelles create water with super hydrogen-bond-donor capacity for enzymatic catalysis: hydrolysis of 2-naphthyl acetate by alpha-chymotrypsin.

Characterization of Alkane Diol-CD Complexes. Acid Denitrosation of N-Methyl-N-Nitroso-p-Toluenesulphonamide as a Chemical Probe

Comparative study of nitroso group transfer in colloidal aggregates: micelles, vesicles and microemulsions

Cyclodextrin-Surfactant Mixed Systems as Reaction Media

Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions.

Degradation of carbofuran derivatives in restricted water environments: basic hydrolysis in AOT-based microemulsions.

Denitrosation of N-Nitrososulfonamide as Chemical Probe for Determination of Binding Constants to Cyclodextrins

Determination of pyridine-2-azo-p-dimethylaniline acidity constants by spectra resolution methodology

Effect of Temperature on the Electrical Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Alkylamines

Effects of Alkylamines on the Percolation Phenomena in Water/AOT/Isooctane Microemulsions

Enhancement of copper and cadmium adsorption on kaolin by the presence of humic acids.

Essential Oils as Antimicrobials in Crop Protection

Ester aminolysis by morpholine in AOT-based water-in-oil microemulsions

Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region.

Evidence for complexes of different stoichiometries between organic solvents and cyclodextrins

First evidence of simultaneous different kinetic behaviors at the interface and the continuous medium of w/o microemulsions

In Search of Fully Uncomplexed Cyclodextrin in the Presence of Micellar Aggregates

Influence of anionic surfactants on the electric percolation of AOT/isooctane/water microemulsions

Influence of aza crown ethers on the electric percolation of AOT/isooctane/water (w/o) microemulsions

Influence of micelles on the basic degradation of carbofuran

Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsions.

Interaction of Caffeic Acid with SDS Micellar Aggregates

Light and colour as analytical detection tools: a journey into the periodic table using polyamines to bio-inspired systems as chemosensors

Micellization versus Cyclodextrin-Surfactant Complexation Financial support from the Dirección General de Enseñanza Superior of Spain (project PB96-0954) and Xunta de Galicia (project PGIDT99 PXI30104B) is gratefully acknowledged. J. P.-J. wishes to

Microheterogeneous solvation for aminolysis reactions in AOT-based water-in-oil microemulsions.

Multilayer perceptron neural network for flow prediction ⬇️

Novel catalytic effects in ester aminolysis in chlorobenzene.

Novel versatile imine—enamine chemosensor based on 6-nitro-4-oxo-4H-chromene for ion detection in solution, solid and gas-phase: synthesis, emission, computational and MALDI-TOF-MS studies

Prediction Models to Control Aging Time in Red Wine

Pseudophase Approach to the Transfer of the Nitroso Group in Water/AOT/SDS/Isooctane Quaternary Microemulsions

Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

Retention of phosphorus by iron and aluminum-oxides-coated quartz particles

Simultaneous effect of microemulsions and phase-transfer agents on aminolysis reactions

Sorption of PAHs to colloid dispersions of humic substances in water

Stability study of Iprodione in alkaline media in the presence of humic acids.

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores.

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest