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Lista de obras de Isabel Sospedra

Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry

artículo científico publicado en 2011

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

artículo científico publicado en 2011

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

artículo científico publicado en 2010

Assessment of the microbiological safety of dried spices and herbs commercialized in Spain

artículo científico publicado en 2010

Características cineantropométricas en jugadores de baloncesto adolescentes

Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

artículo científico publicado en 2012

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework.

artículo científico publicado en 2017

Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition

artículo científico publicado en 2020

Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats

scientific article published on 14 May 2015

Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

Incidence of microorganisms from fresh orange juice processed by squeezing machines

Influence of economic crisis on dietary quality and obesity rates

artículo científico publicado en 2018

Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

artículo científico publicado en 2017

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

artículo científico publicado en 2009

Microbial contamination of milk and dairy products from restaurants in Spain

artículo científico publicado en 2009

Nutrition-Related Adverse Outcomes in Endurance Sports Competitions: A Review of Incidence and Practical Recommendations

scientific article published on 08 June 2020

Nutritional Status and Cardiometabolic Risk Factors in Institutionalized Adults with Cerebral Palsy.

artículo científico publicado en 2019

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

artículo científico publicado en 2015

Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

artículo científico publicado en 2012

Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments

article

Survey of microbial quality of plant-based foods served in restaurants

article

Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour

artículo científico publicado en 2010

[Comparison of the somatotype, nutritional assessment and food intake among university sport and sedentary students].

artículo científico publicado en 2011

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