Lista de obras - Hervé Rogez - Dominio Público Uruguay

A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

Anticonvulsant properties of Euterpe oleracea in mice

artículo científico publicado en 2015

Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice

scientific article published on 24 July 2019

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

article

Assessment of genotoxic activity of oleoresins and leaves extracts of six Copaifera species for prediction of potential human risks.

artículo científico publicado en 2018

Biotechnological approaches for cocoa waste management: A review

scientific article published on 24 April 2019

Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes

artículo científico publicado en 2014

Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets.

artículo científico publicado en 2018

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

artículo científico publicado en 2020

Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Açaí Palm

artículo científico publicado en 2014

Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens

artículo científico publicado en 2016

Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

artículo científico publicado en 2013

Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology

artículo científico publicado en 2012

Development of a validated ultra-high-performance liquid chromatography tandem mass spectrometry method for determination of acid diterpenes in Copaifera oleoresins.

artículo científico publicado en 2017

Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits

artículo científico publicado en 2018

Effects of a bleaching agent with calcium on bovine enamel

artículo científico publicado en 2014

Elucidating the Mesocarp Drupe Transcriptome of Açai (Euterpe oleracea Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds

artículo científico publicado en 2023

Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation

artículo científico publicado en 2020

Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption

artículo científico publicado en 2020

Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans

Identification and antioxidant activity of several flavonoids of Inga edulis leaves

Immunomodulatory action of Copaifera spp oleoresins on cytokine production by human monocytes.

artículo científico publicado en 2015

Impact of the introduction of stingless bee colonies (Scaptotrigona aff. postica) on the productivity of acai (Euterpe oleracea)

artículo científico publicado en 2020

Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).

artículo científico publicado en 2012

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.

artículo científico publicado en 2016

Linseed oil stabilisation with pure natural phenolic compounds

artículo científico publicado en 2011

Main Human Urinary Metabolites after Genipap ( L.) Juice Intake

artículo científico publicado en 2018

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

artículo científico publicado en 2014

Obtainment of an enriched fraction of Inga edulis: identification using UPLC-DAD-MS/MS and photochemopreventive screening

scientific article published on 27 August 2019

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.

artículo científico publicado en 2009

Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

artículo científico publicado en 2012

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).

artículo científico publicado en 2014

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice.

artículo científico publicado en 2017

Piceatannol Increases Antioxidant Defense and Reduces Cell Death in Human Periodontal Ligament Fibroblast under Oxidative Stress

artículo científico publicado en 2019

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

artículo científico publicado en 2012

Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR

scientific article published on 26 April 2019

Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography

scientific article published on 04 December 2019

Secure and Sustainable Sourcing of Plant Tissues for the Exhaustive Exploration of Their Chemodiversity

artículo científico publicado en 2020

Selective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantum

scientific article published on 28 November 2017

The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

artículo científico publicado en 2018

Towards Therapeutic Alternatives for Mercury Neurotoxicity in the Amazon: Unraveling the Pre-Clinical Effects of the Superfruit Açaí (Euterpe oleracea, Mart.) as Juice for Human Consumption

artículo científico publicado en 2019

qPCR for the detection of foodborne Trypanosoma cruzi.

artículo científico publicado en 2017

Lista de obras de Hervé Rogez

A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

Anticonvulsant properties of Euterpe oleracea in mice

Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

Assessment of genotoxic activity of oleoresins and leaves extracts of six Copaifera species for prediction of potential human risks.

Biotechnological approaches for cocoa waste management: A review

Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes

Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets.

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Açaí Palm

Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens

Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology

Development of a validated ultra-high-performance liquid chromatography tandem mass spectrometry method for determination of acid diterpenes in Copaifera oleoresins.

Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits

Effects of a bleaching agent with calcium on bovine enamel

Elucidating the Mesocarp Drupe Transcriptome of Açai (Euterpe oleracea Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds

Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation

Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption

Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans

Identification and antioxidant activity of several flavonoids of Inga edulis leaves

Immunomodulatory action of Copaifera spp oleoresins on cytokine production by human monocytes.

Impact of the introduction of stingless bee colonies (Scaptotrigona aff. postica) on the productivity of acai (Euterpe oleracea)

Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.

Linseed oil stabilisation with pure natural phenolic compounds

Main Human Urinary Metabolites after Genipap ( L.) Juice Intake

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

Obtainment of an enriched fraction of Inga edulis: identification using UPLC-DAD-MS/MS and photochemopreventive screening

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.

Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice.

Piceatannol Increases Antioxidant Defense and Reduces Cell Death in Human Periodontal Ligament Fibroblast under Oxidative Stress

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR

Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography

Secure and Sustainable Sourcing of Plant Tissues for the Exhaustive Exploration of Their Chemodiversity

Selective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantum

The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

Towards Therapeutic Alternatives for Mercury Neurotoxicity in the Amazon: Unraveling the Pre-Clinical Effects of the Superfruit Açaí (Euterpe oleracea, Mart.) as Juice for Human Consumption

qPCR for the detection of foodborne Trypanosoma cruzi.