Lista de obras - Spyridon A Petropoulos - Dominio Público Uruguay

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

artículo científico publicado en 2017

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

artículo científico publicado en 2017

Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application

artículo científico publicado en 2023

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

artículo científico publicado en 2020

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

artículo científico publicado en 2018

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation

artículo científico publicado en 2021

Biostimulant Application Alleviates the Negative Effects of Deficit Irrigation and Improves Growth Performance, Essential Oil Yield and Water-Use Efficiency of Mint Crop

artículo científico publicado en 2023

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

artículo científico publicado en 2020

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

artículo científico publicado en 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

artículo científico publicado en 2020

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

artículo científico publicado en 2015

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

artículo científico publicado en 2017

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

artículo científico publicado en 2016

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

scientific article published on 29 August 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

artículo científico publicado en 2019

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

artículo científico publicado en 2017

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

scientific article published on 14 January 2020

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants

artículo científico publicado en 2023

Different Functional and Taxonomic Composition of the Microbiome in the Rhizosphere of Two Purslane Genotypes

artículo científico publicado en 2023

Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress

artículo científico publicado en 2022

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

scholarly article by Antonios Chrysargyris et al published 15 March 2019 in Food Chemistry

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

artículo científico publicado en 2021

Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime

artículo científico publicado en 2022

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

artículo científico publicado en 2019

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

artículo científico publicado en 2020

Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress

artículo científico publicado en 2023

Hexavalent chromium availability and phytoremediation potential of Cichorium spinosum as affect by manure, zeolite and soil ageing.

artículo científico publicado en 2016

How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

article

Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides

artículo científico publicado en 2021

Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically

scientific article published on 13 November 2019

Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

artículo científico publicado en 2017

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

artículo científico publicado en 2016

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

artículo científico publicado en 2015

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

scientific article published on 03 February 2020

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

article

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

artículo científico publicado en 2018

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

artículo científico publicado en 2018

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

article

Nutritional value and chemical composition of Greek artichoke genotypes

article

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

scientific article published on 11 November 2022

Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels

artículo científico publicado en 2021

Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices

article

Potentially Toxic Elements: A Review on Their Soil Behavior and Plant Attenuation Mechanisms against Their Toxicity

artículo científico publicado en 2023

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

artículo científico publicado en 2016

Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement

scientific article published in 2023

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

artículo científico publicado en 2017

The Alleviation Effects of Biostimulants Application on Lettuce Plants Grown under Deficit Irrigation

artículo científico publicado en 2022

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

artículo científico publicado en 2020

The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation

artículo científico publicado en 2023

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

artículo científico publicado en 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

artículo científico publicado en 2019

The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products

scientific article published in 2023

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

scientific article published on 21 October 2019

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

artículo científico publicado en 2017

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

artículo científico publicado en 2019

Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

artículo científico publicado en 2020

Vegetable Organosulfur Compounds and their Health Promoting Effects.

artículo científico publicado en 2017

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

artículo científico publicado en 2022

Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.

artículo científico publicado en 2017

Lista de obras de Spyridon A Petropoulos

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation

Biostimulant Application Alleviates the Negative Effects of Deficit Irrigation and Improves Growth Performance, Essential Oil Yield and Water-Use Efficiency of Mint Crop

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants

Different Functional and Taxonomic Composition of the Microbiome in the Rhizosphere of Two Purslane Genotypes

Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress

Hexavalent chromium availability and phytoremediation potential of Cichorium spinosum as affect by manure, zeolite and soil ageing.

How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides

Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically

Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

Nutritional value and chemical composition of Greek artichoke genotypes

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels

Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices

Potentially Toxic Elements: A Review on Their Soil Behavior and Plant Attenuation Mechanisms against Their Toxicity

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

The Alleviation Effects of Biostimulants Application on Lettuce Plants Grown under Deficit Irrigation

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

Vegetable Organosulfur Compounds and their Health Promoting Effects.

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.