Lista de obras - Eladio Barrio - Dominio Público Uruguay

A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution.

artículo científico publicado en 2003

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

artículo científico publicado en 2021

A Sliding Window-Based Method to Detect Selective Constraints in Protein-Coding Genes and Its Application to RNA Viruses

article

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

artículo científico publicado en 2010

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution

artículo científico publicado en 2018

A new PCR-based method for monitoring inoculated wine fermentations

artículo científico publicado en 2003

A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

artículo científico publicado en 2019

Adaptive evolution in GroEL from distantly related endosymbiotic bacteria of insects.

artículo científico publicado en 2005

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.

artículo científico publicado en 2017

An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon

artículo científico publicado en 2002

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

artículo científico publicado en 2003

Aneuploidy and Ethanol Tolerance in

scientific article published on 12 February 2019

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.

artículo científico publicado en 2009

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

artículo científico publicado en 2019

Centennial olive trees as a reservoir of genetic diversity

artículo científico publicado en 2011

Characterization of the length polymorphism in the A + T-rich region of the Drosophila obscura group species

artículo científico publicado en 1993

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

scientific article published on 27 February 2009

Comparative Genomics Between and Applied to Identify Mechanisms Involved in Adaptation

artículo científico publicado en 2019

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

artículo científico publicado en 2013

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

artículo científico publicado en 2012

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

artículo científico publicado en 2009

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

scientific article published on 03 March 2020

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

scientific article published on 10 March 2019

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

artículo científico publicado en 2017

Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis

artículo científico publicado en 2012

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

artículo científico publicado en 2009

Endosymbiotic bacteria: groEL buffers against deleterious mutations

artículo científico publicado en 2002

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

artículo científico publicado en 2014

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

scientific article published on 13 January 2007

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

artículo científico publicado en 2012

Evolution of the Drosophila obscura species group inferred from the Gpdh and Sod genes

artículo científico publicado en 1997

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

artículo científico publicado en 2015

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

artículo científico publicado en 2011

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

artículo científico publicado en 2011

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

artículo científico publicado en 2007

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

artículo científico publicado en 2008

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

artículo científico publicado en 2017

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

artículo científico publicado en 2020

GroEL and the maintenance of bacterial endosymbiosis

artículo científico publicado en 2004

Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces

scientific article published on 01 November 1998

Kluyveromyces osmophilus is not a synonym of Zygosaccharomyces mellis; reinstatement as Zygosaccharomyces osmophilus comb. nov

scientific article published on 29 April 2020

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast <i>Saccharomyces cerevisiae</i>

artículo científico publicado en 2021

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

artículo científico publicado en 2008

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

artículo científico publicado en 2017

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

artículo científico publicado en 2015

Molecular characterization and cytonuclear disequilibria of two Drosophila subobscura mitochondrial haplotypes

artículo científico publicado en 1993

Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

artículo científico publicado en 2002

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

artículo científico publicado en 2008

Molecular evolution in yeast of biotechnological interest.

artículo científico publicado en 2003

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

artículo científico publicado en 2007

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

artículo científico publicado en 2016

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

artículo científico publicado en 2006

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

artículo científico publicado en 2010

New Trends in the Uses of Yeasts in Oenology

artículo científico publicado en 2018

Nucleotide diversity of a ND5 fragment confirms that population expansion is the most suitable explanation for the mtDNA haplotype polymorphism of Drosophila subobscura

artículo científico publicado en 2010

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

artículo científico publicado en 2014

On the evolution of Dopa decarboxylase (Ddc) and Drosophila systematics.

artículo científico publicado en 1999

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

artículo científico publicado en 2017

Patterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweep

artículo científico publicado en 2003

Phylogenetic Reconstruction of the Yeast Genus Kluyveromyces: Restriction Map Analysis of the 5.8S rRNA Gene and the Two Ribosomal Internal Transcribed Spacers

article

Phylogeny of the Drosophila obscura species group deduced from mitochondrial DNA sequences

artículo científico publicado en 1994

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

artículo científico publicado en 2015

Population dynamics of natural Saccharomyces strains during wine fermentation

artículo científico publicado en 1994

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

artículo científico publicado en 2011

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

artículo científico publicado en 2000

RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

artículo científico publicado en 2017

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

artículo científico

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

scientific article published on 01 May 1998

Reconstruction of the Evolutionary History of Saccharomyces cerevisiae x S. kudriavzevii Hybrids Based on Multilocus Sequence Analysis ⬇️

artículo científico publicado el 25 de septiembre de 2012

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

artículo científico publicado en 2014

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

artículo científico publicado en 2016

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions

artículo científico publicado en 2014

Temperature adaptation markedly determines evolution within the genus Saccharomyces

artículo científico publicado en 2011

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

artículo científico publicado en 2017

The evolution of RNA viruses: A population genetics view

artículo científico publicado en 2000

The evolutionary history of Drosophila buzzatii. XXX. Mitochondrial DNA polymorphism in original and colonizing populations

artículo científico publicado en 1996

Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.

artículo científico publicado en 2013

Lista de obras de Eladio Barrio

A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution.

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

A Sliding Window-Based Method to Detect Selective Constraints in Protein-Coding Genes and Its Application to RNA Viruses

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution

A new PCR-based method for monitoring inoculated wine fermentations

A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

Adaptive evolution in GroEL from distantly related endosymbiotic bacteria of insects.

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.

An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

Aneuploidy and Ethanol Tolerance in

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

Centennial olive trees as a reservoir of genetic diversity

Characterization of the length polymorphism in the A + T-rich region of the Drosophila obscura group species

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

Comparative Genomics Between and Applied to Identify Mechanisms Involved in Adaptation

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

Endosymbiotic bacteria: groEL buffers against deleterious mutations

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

Evolution of the Drosophila obscura species group inferred from the Gpdh and Sod genes

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

GroEL and the maintenance of bacterial endosymbiosis

Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces

Kluyveromyces osmophilus is not a synonym of Zygosaccharomyces mellis; reinstatement as Zygosaccharomyces osmophilus comb. nov

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast <i>Saccharomyces cerevisiae</i>

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

Molecular characterization and cytonuclear disequilibria of two Drosophila subobscura mitochondrial haplotypes

Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

Molecular evolution in yeast of biotechnological interest.

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

New Trends in the Uses of Yeasts in Oenology

Nucleotide diversity of a ND5 fragment confirms that population expansion is the most suitable explanation for the mtDNA haplotype polymorphism of Drosophila subobscura

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

On the evolution of Dopa decarboxylase (Ddc) and Drosophila systematics.

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Patterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweep

Phylogenetic Reconstruction of the Yeast Genus Kluyveromyces: Restriction Map Analysis of the 5.8S rRNA Gene and the Two Ribosomal Internal Transcribed Spacers

Phylogeny of the Drosophila obscura species group deduced from mitochondrial DNA sequences

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

Population dynamics of natural Saccharomyces strains during wine fermentation

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

Reconstruction of the Evolutionary History of Saccharomyces cerevisiae x S. kudriavzevii Hybrids Based on Multilocus Sequence Analysis ⬇️

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions

Temperature adaptation markedly determines evolution within the genus Saccharomyces

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

The evolution of RNA viruses: A population genetics view

The evolutionary history of Drosophila buzzatii. XXX. Mitochondrial DNA polymorphism in original and colonizing populations

Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions