Lista de obras - Javier Aranceta Bartrina

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

artículo científico publicado en 2020

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

article

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

artículo científico publicado en 2019

Are there any nutritional deficiencies in the Mediterranean Diet?

artículo científico publicado en 2004

Association between sucrose intake and cancer: a review of the evidence

artículo científico publicado en 2013

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.

artículo científico publicado en 2016

Breakfast consumption in Spanish children and young people

article

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

artículo científico publicado en 2017

CONSENSUS DOCUMENT AND CONCLUSIONS - Obesity and sedentarism in the 21st century: what can be done and what must be done?

artículo científico publicado en 2013

Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

artículo científico publicado en 2014

Childhood Obesity: An Unresolved Issue

scientific article published on 03 September 2018

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

artículo científico publicado en 2014

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study.

artículo científico publicado en 2015

Community nutrition.

artículo científico publicado en 2003

Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd -4th December, 2015

article

Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

artículo científico publicado en 2015

Controversies about population, clinical or basic research studies related with food, nutrition, physical activity and lifestyle

artículo científico

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

artículo científico publicado en 2018

Current Food Consumption amongst the Spanish ANIBES Study Population

artículo científico publicado en 2019

Determinants of childhood obesity: ANIBES study

artículo científico publicado en 2016

Determinants of nutrient intake among children and adolescents: results from the enKid Study.

artículo científico publicado en 2002

Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

article

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

scientific article published on 14 March 2017

Dietary guidelines for the Spanish population

artículo científico publicado en 2001

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

artículo científico publicado en 2016

Dietary intake and anthropometric reference values in population studies

artículo científico

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

artículo científico publicado en 2017

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

artículo científico publicado en 2017

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study - CORRIGENDUM

artículo científico publicado en 2018

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

artículo científico publicado en 2015

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards.

artículo científico publicado en 2013

Fat and alcohol intake in the Basque Country

scientific article published on 01 September 1993

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

artículo científico publicado en 1998

Food patterns of Spanish schoolchildren and adolescents: The enKid Study

artículo científico publicado en 2001

Food preferences of Spanish children and young people: the enKid study

artículo científico publicado en 2003

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

article

Foreword

artículo científico publicado en 2009

Foreword. Interest for food and nutrition population studies

artículo científico publicado en 2015

Fortified foods. Criteria for vitamin supplementation in Spain

article

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain

artículo científico publicado en 2016

Household food insecurity access scale (HFIAS).

artículo científico

How many children and adolescents in Spain comply with the recommendations on physical activity?

artículo científico publicado en 2008

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

artículo científico publicado en 2003

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

article

Inflammation, obesity and comorbidities: the role of diet.

artículo científico publicado en 2007

Influence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 Study

artículo científico publicado en 2001

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

artículo científico publicado en 2017

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2017

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.

artículo científico publicado en 2017

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

artículo científico publicado en 2017

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2016

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

artículo científico publicado en 2007

Nut consumption in Spain and other countries

artículo científico publicado en 2006

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

article

Nutrient adequacy in Spanish children and adolescents

artículo científico publicado en 2006

Nutrition risk in the child and adolescent population of the Basque country: the enKid Study.

artículo científico publicado en 2006

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

article

Nutritional risks in the Spanish population: results of the eVe study

artículo científico publicado en 2003

Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)

article

Orthorexia or when a healthy diet becomes an obsession

artículo científico publicado en 2007

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

artículo científico publicado en 2016

Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network

artículo científico publicado en 2010

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

artículo científico publicado en 2020

Prevalence and deteminants of obesity in Spanish children and young people

article

Prevalence of General Obesity and Abdominal Obesity in the Spanish Adult Population (Aged 25-64 Years) 2014-2015: The ENPE Study.

artículo científico publicado en 2016

Prevalence of obesity in Spain: the SEEDO'97 study. Spanish Collaborative Group for the Study of Obesity

artículo científico publicado en 1998

Prevalence of overweight, obesity and abdominal obesity in the Spanish population aged 3 to 24 years. The ENPE study

scientific article published on 25 January 2020

Prevalencia de la obesidad en España: resultados del estudio SEEDO 2000

artículo científico publicado en 2003

Prevalencia de obesidad en España

article

Prevention of overweight and obesity from a public health perspective.

artículo científico publicado en 2009

Prevention of overweight and obesity: a Spanish approach

artículo científico publicado en 2007

Public health and the prevention of obesity: failure or success?

artículo científico

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.

artículo científico publicado en 2012

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

artículo científico publicado en 2017

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

artículo científico publicado en 2017

Resources for a healthy diet: school meals

artículo científico publicado en 2006

Screeners and brief assessment methods

artículo científico

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

artículo científico publicado en 2017

Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study

artículo científico publicado en 2003

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

artículo científico publicado en 2019

Spanish food patterns.

artículo científico publicado en 2001

The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

artículo científico publicado en 2015

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

artículo científico publicado en 2006

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2018

The evaluation of nutritional status in childhood

artículo científico publicado el 1 de diciembre de 1991

The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.

artículo científico publicado en 2005

The school setting: an opportunity for the implementation of dietary guidelines

scientific article published on 01 April 2001

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

artículo científico publicado en 2007

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

artículo científico publicado en 2019

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

artículo científico publicado en 2020

Uses and applications of the results from food surveys, physical activity estimates and other lifestyle related surveys at a population level

artículo científico

Validity and factorial invariance of the social ecological model in explaining fruit intake in Mexican schoolchildren

artículo científico publicado en 2014

Vitamins in Spanish food patterns: The eVe Study

article

Why Not Use Existing Knowledge: Bayesian Statistics. Response

artículo científico publicado en 2016

[Calcium intake and bone mineral density in a group of Spanish school-children]

artículo científico publicado en 2010

[Community Nutrition].

artículo científico publicado en 2004

[Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context]

artículo científico publicado en 2019

[Conclusions]

scientific article published on 12 June 2018

[Fruits and vegetables]

scientific article published on 01 June 2004

[Gastronomy and nutrition in Catalonia]

scientific article published on 01 July 2019

[Inequality, health and nutrition in Spain: a regional view of the body mass index]

artículo científico publicado en 2018

[Nutrition and gastronomy in the Basque Country]

scientific article published on 01 July 2019

[Presentation]

scientific article published on 17 July 2018

[Presentation]

scientific article published on 01 July 2019

[Reliability and validity of a Mexican version of the Pro Children Project questionnaire]

artículo científico publicado en 2014

[Role of gastronomy and new technologies in shaping a healthy diet]

scientific article published on 12 June 2018

[School meals: state of the art and recommendations]

artículo científico publicado en 2008

[School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project]

scientific article published on 01 June 2004

[Tables of coronary risk evaluation adapted to the Spanish population: the DORICA study].

artículo científico publicado en 2004

[Validity of Pro Children Project questionnaire for assessing psychosocial factors of fruit and vegetable intake in Mexico]

artículo científico publicado en 2014

Lista de obras de Javier Aranceta Bartrina

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Are there any nutritional deficiencies in the Mediterranean Diet?

Association between sucrose intake and cancer: a review of the evidence

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.

Breakfast consumption in Spanish children and young people

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

CONSENSUS DOCUMENT AND CONCLUSIONS - Obesity and sedentarism in the 21st century: what can be done and what must be done?

Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

Childhood Obesity: An Unresolved Issue

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study.

Community nutrition.

Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd -4th December, 2015

Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

Controversies about population, clinical or basic research studies related with food, nutrition, physical activity and lifestyle

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

Current Food Consumption amongst the Spanish ANIBES Study Population

Determinants of childhood obesity: ANIBES study

Determinants of nutrient intake among children and adolescents: results from the enKid Study.

Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Dietary guidelines for the Spanish population

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

Dietary intake and anthropometric reference values in population studies

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study - CORRIGENDUM

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards.

Fat and alcohol intake in the Basque Country

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

Food patterns of Spanish schoolchildren and adolescents: The enKid Study

Food preferences of Spanish children and young people: the enKid study

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Foreword

Foreword. Interest for food and nutrition population studies

Fortified foods. Criteria for vitamin supplementation in Spain

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain

Household food insecurity access scale (HFIAS).

How many children and adolescents in Spain comply with the recommendations on physical activity?

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Inflammation, obesity and comorbidities: the role of diet.

Influence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 Study

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

Nut consumption in Spain and other countries

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

Nutrient adequacy in Spanish children and adolescents

Nutrition risk in the child and adolescent population of the Basque country: the enKid Study.

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

Nutritional risks in the Spanish population: results of the eVe study

Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)

Orthorexia or when a healthy diet becomes an obsession

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

Prevalence and deteminants of obesity in Spanish children and young people

Prevalence of General Obesity and Abdominal Obesity in the Spanish Adult Population (Aged 25-64 Years) 2014-2015: The ENPE Study.

Prevalence of obesity in Spain: the SEEDO'97 study. Spanish Collaborative Group for the Study of Obesity

Prevalence of overweight, obesity and abdominal obesity in the Spanish population aged 3 to 24 years. The ENPE study

Prevalencia de la obesidad en España: resultados del estudio SEEDO 2000

Prevalencia de obesidad en España

Prevention of overweight and obesity from a public health perspective.

Prevention of overweight and obesity: a Spanish approach

Public health and the prevention of obesity: failure or success?

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Resources for a healthy diet: school meals

Screeners and brief assessment methods