Lista de obras - Jason R. Stokes - Dominio Público Uruguay

"Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity

artículo científico publicado en 2018

Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

artículo científico publicado en 2017

Cohesiveness and flowability of particulated solid and semi-solid food systems

artículo científico publicado en 2017

Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms.

artículo científico publicado en 2013

Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers.

artículo científico publicado en 2016

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing

scientific article published on 05 August 2019

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

artículo científico publicado en 2014

Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces

artículo científico publicado en 2007

Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels.

artículo científico publicado en 2017

Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts.

artículo científico publicado en 2017

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

artículo científico publicado en 2014

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer

article

Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis.

artículo científico publicado en 2015

Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods

scientific article published on 01 February 2019

Low biofouling chitosan-hyaluronic acid multilayers with ultra-low friction coefficients

artículo científico publicado en 2009

Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata.

artículo científico publicado en 2012

Lubrication of chocolate during oral processing.

artículo científico publicado en 2016

Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces.

artículo científico publicado en 2015

Lubrication, adsorption, and rheology of aqueous polysaccharide solutions

artículo científico publicado en 2011

Mapping nano-scale mechanical heterogeneity of primary plant cell walls.

artículo científico publicado en 2016

Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites.

artículo científico publicado en 2015

Micromechanics and poroelasticity of hydrated cellulose networks

artículo científico publicado en 2014

Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology.

artículo científico publicado en 2011

Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

artículo científico publicado en 2017

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

scientific article published on 02 December 2018

Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion

artículo científico publicado en 2009

Normal and shear forces between surfaces bearing porcine gastric mucin, a high-molecular-weight glycoprotein

artículo científico publicado en 2011

Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics

artículo científico publicado en 2016

Oral tribology: bridging the gap between physical measurements and sensory experience

Particle interactions in kaolinite suspensions and corresponding aggregate structures

artículo científico publicado en 2011

Particle-wall tribology of slippery hydrogel particle suspensions

artículo científico publicado en 2017

Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium.

artículo científico publicado en 2016

Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression.

artículo científico publicado en 2015

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding

artículo científico publicado en 2018

Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions

artículo científico publicado en 2018

Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods

artículo científico publicado en 2017

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

scientific article published on 07 May 2019

Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor.

artículo científico

Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions

scientific article published on 07 August 2019

The role of saliva in oral processing: Reconsidering the breakdown path paradigm

artículo científico publicado en 2019

Tribological Performance and Lubrication Mechanism of Alumina Nanoparticle Water-Based Suspensions in Ball-on-Three-Plate Testing

Tribology and its growing use toward the study of food oral processing and sensory perception

scientific article published on 19 June 2019

Tribology of swollen starch granule suspensions from maize and potato

artículo científico publicado en 2016

Viscosity of soft spherical micro-hydrogel suspensions.

artículo científico publicado en 2014

Lista de obras de Jason R. Stokes

"Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity

Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

Cohesiveness and flowability of particulated solid and semi-solid food systems

Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms.

Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers.

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces

Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels.

Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts.

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer

Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis.

Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods

Low biofouling chitosan-hyaluronic acid multilayers with ultra-low friction coefficients

Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata.

Lubrication of chocolate during oral processing.

Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces.

Lubrication, adsorption, and rheology of aqueous polysaccharide solutions

Mapping nano-scale mechanical heterogeneity of primary plant cell walls.

Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites.

Micromechanics and poroelasticity of hydrated cellulose networks

Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology.

Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion

Normal and shear forces between surfaces bearing porcine gastric mucin, a high-molecular-weight glycoprotein

Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics

Oral tribology: bridging the gap between physical measurements and sensory experience

Particle interactions in kaolinite suspensions and corresponding aggregate structures

Particle-wall tribology of slippery hydrogel particle suspensions

Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium.

Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression.

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding

Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions

Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor.

Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions

The role of saliva in oral processing: Reconsidering the breakdown path paradigm

Tribological Performance and Lubrication Mechanism of Alumina Nanoparticle Water-Based Suspensions in Ball-on-Three-Plate Testing

Tribology and its growing use toward the study of food oral processing and sensory perception

Tribology of swollen starch granule suspensions from maize and potato

Viscosity of soft spherical micro-hydrogel suspensions.