Filtros de búsqueda

Lista de obras de Stéphane Pezennec

A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach

scientific article published on 01 September 2010

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

artículo científico publicado en 2016

Antimicrobial activity of lysozyme isoforms: Key molecular features.

artículo científico publicado en 2017

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides.

artículo científico publicado en 2000

Correction: Structural heterogeneity of milk casein micelles: a SANS contrast variation study

artículo científico publicado en 2014

Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation

artículo científico publicado en 2008

Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

artículo científico publicado en 2015

Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin

artículo científico publicado en 2006

Interfacial properties of heat-treated ovalbumin

artículo científico publicado en 2007

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

scientific article published on 02 February 2019

Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface

artículo científico publicado en 2014

Osmotic pressures of lysozyme solutions from gas-like to crystal states

artículo científico publicado en 2016

Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interface

artículo científico publicado en 2003

Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

artículo científico publicado en 2019

Simple rapid procedure for preparation of large quantities of ovalbumin

scientific article published on 01 October 2000

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

scientific article published on 11 January 2019

Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme

scientific article published on 17 November 2011

Structural heterogeneity of milk casein micelles: a SANS contrast variation study

artículo científico publicado en 2015

Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure

scientific article published on 17 December 2010

Surface properties and conformation of Nephila clavipes spider recombinant silk proteins at the air-water interface.

artículo científico publicado en 2009

The role of Mg2+ in the hydrolytic activity of the isolated chloroplast ATPase: study by high-performance liquid chromatography.

artículo científico publicado en 1994

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

artículo científico publicado en 2015

The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

artículo científico publicado en 2019

Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0.

artículo científico publicado en 2011

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda