Lista de obras - Rita C. Alves - Dominio Público Uruguay

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

scientific article published on 29 September 2020

Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

artículo científico publicado en 2013

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

scientific article published on 11 November 2010

Assay of Total Antioxidant Capacity of Coffee

scholarly article published 2015

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns

artículo científico publicado en 2018

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS

artículo científico publicado en 2020

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.

artículo científico publicado en 2014

Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.

artículo científico publicado en 2015

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

artículo científico publicado en 2010

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars

artículo científico publicado en 2016

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

artículo científico publicado en 2020

Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking

scientific article published in 2021

Exploring plant tissue culture to improve the production of phenolic compounds: A review

article

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

artículo científico publicado en 2007

Free and conjugated biogenic amines in green and roasted coffee beans

artículo científico publicado en 2004

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

artículo científico publicado en 2017

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

artículo científico publicado en 2015

Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson

scholarly article in Industrial Crops and Products, vol. 79, January 2016

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

artículo científico publicado en 2016

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

artículo científico publicado en 2020

Isoflavones in coffee: influence of species, roast degree, and brewing method

artículo científico publicado en 2010

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

artículo científico publicado en 2015

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

article

Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms.

artículo científico publicado en 2016

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

artículo científico publicado en 2015

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

artículo científico

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

article by Mariana Araújo et al published 29 June 2015 in European Journal of Lipid Science and Technology

Norharman and harman in instant coffee and coffee substitutes

article by Rita C. Alves et al published June 2010 in Food Chemistry

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

artículo científico publicado en 2014

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

artículo científico publicado en 2012

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

artículo científico publicado en 2017

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

artículo científico publicado en 2018

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

article

Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.

artículo científico publicado en 2018

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

artículo científico publicado en 2013

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

artículo científico publicado en 2017

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

artículo científico publicado en 2014

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

artículo científico publicado en 2014

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

article

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration

article

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

artículo científico publicado en 2009

Lista de obras de Rita C. Alves

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

Assay of Total Antioxidant Capacity of Coffee

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.

Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking

Exploring plant tissue culture to improve the production of phenolic compounds: A review

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

Free and conjugated biogenic amines in green and roasted coffee beans

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

Isoflavones in coffee: influence of species, roast degree, and brewing method

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms.

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

Norharman and harman in instant coffee and coffee substitutes

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.