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Lista de obras de Sara Monteiro

A nontoxic polypeptide oligomer with a fungicide potency under agricultural conditions which is equal or greater than that of their chemical counterparts

artículo científico publicado en 2015

Are vicilins another major class of legume lectins?

artículo científico publicado en 2014

Bisphenol A disrupts transcription and decreases viability in aging vascular endothelial cells

artículo científico publicado en 2014

Comparative Analysis of the Exoproteomes of Listeria monocytogenes Strains Grown at Low Temperatures

Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability.

artículo científico publicado en 2004

Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes

artículo científico publicado en 2003

Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?

artículo científico publicado en 2016

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce.

artículo científico publicado en 2016

Reference gene validation for quantitative RT-PCR during biotic and abiotic stresses in Vitis vinifera

artículo científico publicado en 2014

Regulatory role for a conserved motif adjacent to the homeodomain of Hox10 proteins.

artículo científico publicado en 2012

The Environmental Pollutant Bisphenol A Interferes with Nucleolar Structure

The Wide Diversity of Structurally Similar Wine Proteins

artículo científico publicado en 2001

The challenging SO2-mediated chemical build-up of protein aggregates in wines.

artículo científico publicado en 2015

The diversity of pathogenesis-related proteins decreases during grape maturation

artículo científico publicado en 2006

The unique biosynthetic route from lupinus beta-conglutin gene to blad

artículo científico publicado en 2010

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