Lista de obras - Sisse Fagt - Dominio Público Uruguay

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

artículo científico publicado en 2019

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

artículo científico publicado en 2017

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

scholarly article by Sisse Fagt et al published 14 August 2018 in Nutrients

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

artículo científico publicado en 2018

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

artículo científico publicado en 2008

Danish children born to parents with lower levels of education are more likely to become overweight

artículo científico publicado en 2014

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

artículo científico publicado en 2008

Dietary exposure to selected chemical contaminants in fish for the Danish population

scientific article published on 28 April 2020

Dietary intake and main sources of plant lignans in five European countries

artículo científico publicado en 2013

Dimensions of socioeconomic position related to body mass index and obesity among Danish women and men.

artículo científico publicado en 2009

Disparities in dietary habits and physical activity in Denmark and trends from 1995 to 2008.

artículo científico publicado en 2014

Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'

artículo científico publicado en 2016

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark

artículo científico publicado en 2007

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

artículo científico publicado en 2008

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

artículo científico publicado en 2012

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

artículo científico publicado en 2014

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

artículo científico publicado en 2011

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

artículo científico publicado en 2015

Intake of macro- and micronutrients in Danish vegans

artículo científico publicado en 2015

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

artículo científico publicado en 2018

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

artículo científico publicado en 2013

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

artículo científico publicado en 2019

Personalised fish intake recommendations: the effect of background exposure on optimisation

scientific article published on 31 August 2018

Prevalence and trends in overweight and obesity among children and adolescents in Denmark

artículo científico publicado en 2008

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

artículo científico publicado en 2011

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

artículo científico publicado en 2013

Size makes a difference

artículo científico publicado en 2003

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review

artículo científico publicado en 2018

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

artículo científico publicado en 2008

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

article

Trends in overweight and obesity in Danish children and adolescents: 2000-2008--exploring changes according to parental education

artículo científico publicado en 2014

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

artículo científico publicado en 2018

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

artículo científico publicado en 2009

Lista de obras de Sisse Fagt

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

Danish children born to parents with lower levels of education are more likely to become overweight

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Dietary exposure to selected chemical contaminants in fish for the Danish population

Dietary intake and main sources of plant lignans in five European countries

Dimensions of socioeconomic position related to body mass index and obesity among Danish women and men.

Disparities in dietary habits and physical activity in Denmark and trends from 1995 to 2008.

Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

Intake of macro- and micronutrients in Danish vegans

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Personalised fish intake recommendations: the effect of background exposure on optimisation

Prevalence and trends in overweight and obesity among children and adolescents in Denmark

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Size makes a difference

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Trends in overweight and obesity in Danish children and adolescents: 2000-2008--exploring changes according to parental education

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length