Lista de obras - Miriana Durante - Dominio Público Uruguay

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy

article

Characterization of two Pantoea strains isolated from extra-virgin olive oil

artículo científico publicado en 2018

Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain

artículo científico publicado en 2012

Durum wheat by-products as natural sources of valuable nutrients

article

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

artículo científico publicado en 2013

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 ⬇️

artículo científico publicado el 11 de octubre de 2012

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

artículo científico publicado en 2014

Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

artículo científico publicado en 2017

Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures

artículo científico publicado en 2013

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

article by Maria Rosaria Di Toro et al published January 2015 in Lebensmittel-Wissenschaft & Technologie

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

artículo científico publicado en 2013

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

artículo científico publicado en 2011

New process for production of fermented black table olives using selected autochthonous microbial resources

artículo científico publicado en 2015

Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

artículo científico publicado en 2010

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

artículo científico publicado en 2014

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

artículo científico publicado en 2015

Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production

artículo científico publicado en 2013

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

artículo científico publicado en 2012

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

artículo científico publicado en 2014

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

artículo científico publicado en 2014

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).

artículo científico publicado en 2015

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

artículo científico publicado en 2023

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures

article

Lista de obras de Miriana Durante

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain

Durum wheat by-products as natural sources of valuable nutrients

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 ⬇️

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

New process for production of fermented black table olives using selected autochthonous microbial resources

Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures