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Lista de obras de Filomena Nazzaro

Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

scientific article published on 09 January 2014

Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line.

artículo científico publicado en 2005

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

artículo científico publicado en 2001

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

artículo científico publicado en 2016

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

artículo científico publicado en 2020

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

artículo científico publicado en 2012

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.

artículo científico publicado en 2016

Biochemical characteristics and biological properties of Annurca apple cider.

artículo científico publicado en 2011

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

scientific article published on 06 September 2019

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

artículo científico publicado en 2013

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern Italy

artículo científico publicado en 2020

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

artículo científico publicado en 2022

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

article

Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils

artículo científico publicado en 2009

Chemistry and Bioactivities of Six Tunisian Eucalyptus Species

scientific article published in 2022

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

artículo científico publicado en 2010

Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

artículo científico publicado en 2013

Effect of essential oils on pathogenic bacteria

artículo científico publicado en 2013

Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains

artículo científico publicado en 2014

Essential Oils and Antifungal Activity.

artículo científico publicado en 2017

Identification of a high-molecular-weight cadmium-binding protein in copper-resistant Bacillus acidocaldarius cells

artículo científico publicado en 1996

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys

artículo científico publicado en 2023

In vitroantioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosumcv Vitelotte noire) following simulated gastro-intestinal digestion

artículo científico publicado en 2014

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

artículo científico publicado en 2017

Microencapsulation in food science and biotechnology.

artículo científico

Pb2+ Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus Thermophilus.

artículo científico publicado en 2016

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

artículo científico publicado en 2016

Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.

artículo científico publicado en 2011

Preservation of chicken breast meat treated with thyme and balm essential oils.

artículo científico publicado en 2010

Protein analysis-on-chip systems in foodomics

artículo científico publicado en 2012

Qualitative Aspects of Some of Some Traditional Landraces of the Tomato "Piennolo" (Solanum lycopersicum L.) of the Campania Region, Southern Italy

scientific article published on 28 June 2020

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus

artículo científico publicado en 2012

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

artículo científico publicado en 2018

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