Lista de obras - Norma Heredia - Dominio Público Uruguay

2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

artículo científico publicado en 2014

A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken

artículo científico publicado en 2011

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

artículo científico publicado en 2015

Animals as sources of food-borne pathogens: A review

article

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

artículo científico publicado en 2014

Antimicrobial activity of extracts of three major plants from the Chihuahuan desert.

artículo científico publicado en 1996

Antioxidant activity and influence of byproduct extracts on adherence and invasion of and on the relative expression of and

artículo científico publicado en 2017

Avian pathogenic Escherichia coli bind fibronectin and laminin

artículo científico publicado en 2008

Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

artículo científico publicado en 2016

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

artículo científico publicado en 2017

DNA probe analysis for the carriage of enterotoxigenic Clostridium perfringens in feces of a Mexican subpopulation

artículo científico publicado en 1999

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing <i>Escherichia coli</i>

artículo científico publicado en 2021

Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures.

artículo científico publicado en 2008

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae ⬇️

artículo científico publicado el 27 de agosto de 2010

Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.

artículo científico publicado en 2011

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

artículo científico publicado en 2012

Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.

artículo científico publicado en 2005

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

artículo científico publicado en 2013

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.

artículo científico publicado en 2016

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

artículo científico publicado en 2016

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

artículo científico publicado en 2018

Mycotoxins in Mexico: epidemiology, management, and control strategies.

artículo científico publicado en 2006

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

artículo científico publicado en 2016

Norovirus Is the Most Frequent Cause of Diarrhea in Hospitalized Patients in Monterrey, Mexico

artículo científico publicado en 2020

Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

artículo científico publicado en 2017

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

artículo científico publicado en 2016

Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene

scientific article published on 09 August 2003

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

artículo científico publicado en 2013

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

artículo científico publicado en 2015

Lista de obras de Norma Heredia

2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Animals as sources of food-borne pathogens: A review

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

Antimicrobial activity of extracts of three major plants from the Chihuahuan desert.

Antioxidant activity and influence of byproduct extracts on adherence and invasion of and on the relative expression of and

Avian pathogenic Escherichia coli bind fibronectin and laminin

Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

DNA probe analysis for the carriage of enterotoxigenic Clostridium perfringens in feces of a Mexican subpopulation

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing <i>Escherichia coli</i>

Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures.

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae ⬇️

Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

Mycotoxins in Mexico: epidemiology, management, and control strategies.

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

Norovirus Is the Most Frequent Cause of Diarrhea in Hospitalized Patients in Monterrey, Mexico

Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration