Lista de obras - Santos García - Dominio Público Uruguay

2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

artículo científico publicado en 2014

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

artículo científico publicado en 2015

Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains ⬇️

artículo científico publicado el 1 de noviembre de 2010

Animals as sources of food-borne pathogens: A review

article

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

artículo científico publicado en 2014

Antioxidant activity and influence of byproduct extracts on adherence and invasion of and on the relative expression of and

artículo científico publicado en 2017

Avian pathogenic Escherichia coli bind fibronectin and laminin

artículo científico publicado en 2008

Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

artículo científico publicado en 2016

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

artículo científico publicado en 2020

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

artículo científico publicado en 2017

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

artículo científico publicado en 2015

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing <i>Escherichia coli</i>

artículo científico publicado en 2021

Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures.

artículo científico publicado en 2008

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae ⬇️

artículo científico publicado el 27 de agosto de 2010

Extracts of Haematoxylon brasiletto inhibit growth, verotoxin production, and adhesion of enterohemorrhagic Escherichia coli O157:H7 to HeLa cells

scientific article published on 01 July 2005

Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.

artículo científico publicado en 2011

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

artículo científico publicado en 2012

Frequency and genotypes of Chlamydia trachomatis in patients attending the obstetrics and gynecology clinics in Jalisco, Mexico and correlation with sociodemographic, behavioral, and biological factors.

artículo científico publicado en 2017

Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.

artículo científico publicado en 2005

Inhibition of growth, enterotoxin production, and spore formation of Clostridium perfringens by extracts of medicinal plants

scientific article published on 01 October 2002

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

artículo científico publicado en 2013

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

artículo científico publicado en 2016

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

artículo científico publicado en 2018

Microbiological condition of ground meat retailed in Monterrey, Mexico.

artículo científico publicado en 2001

Microbiological survey of retail herbs and spices from Mexican markets.

artículo científico publicado en 2001

Molecular typing of thermotolerant species of Campylobacter with ribosomal RNA gene patterns.

artículo científico publicado en 1993

Mycotoxins in Mexico: epidemiology, management, and control strategies.

artículo científico publicado en 2006

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

artículo científico publicado en 2016

Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae.

artículo científico publicado en 2003

Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

artículo científico publicado en 2017

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

artículo científico publicado en 2016

Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene

scientific article published on 09 August 2003

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

artículo científico publicado en 2013

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

artículo científico publicado en 2015

Lista de obras de Santos García

2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains ⬇️

Animals as sources of food-borne pathogens: A review

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

Antioxidant activity and influence of byproduct extracts on adherence and invasion of and on the relative expression of and

Avian pathogenic Escherichia coli bind fibronectin and laminin

Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing <i>Escherichia coli</i>

Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures.

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae ⬇️

Extracts of Haematoxylon brasiletto inhibit growth, verotoxin production, and adhesion of enterohemorrhagic Escherichia coli O157:H7 to HeLa cells

Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

Frequency and genotypes of Chlamydia trachomatis in patients attending the obstetrics and gynecology clinics in Jalisco, Mexico and correlation with sociodemographic, behavioral, and biological factors.

Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.

Inhibition of growth, enterotoxin production, and spore formation of Clostridium perfringens by extracts of medicinal plants

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

Microbiological condition of ground meat retailed in Monterrey, Mexico.

Microbiological survey of retail herbs and spices from Mexican markets.

Molecular typing of thermotolerant species of Campylobacter with ribosomal RNA gene patterns.

Mycotoxins in Mexico: epidemiology, management, and control strategies.

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae.

Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration