Lista de obras - Miguel Palma - Dominio Público Uruguay

(E)-2-(2-Nitro-ethen-yl)furan.

artículo científico publicado en 2009

A new microwave-assisted extraction method for melatonin determination in rice grains

Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

scholarly article by Estrella Espada-Bellido et al published 12 March 2018 in Food Analytical Methods

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

artículo científico publicado en 2020

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

artículo científico publicado en 2020

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

scientific article published on 17 September 2020

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction

artículo científico publicado en 2015

Determination of catechins by means of extraction with pressurized liquids

artículo científico publicado en 2004

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

artículo científico publicado en 2011

Edible Flowers: Antioxidant Compounds and Their Functional Properties

artículo científico publicado en 2021

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

artículo científico publicado en 2013

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

artículo científico publicado en 2022

Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

artículo científico publicado en 2019

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

artículo científico publicado en 1999

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

artículo científico publicado en 2020

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

artículo científico publicado en 2023

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.).

artículo científico publicado en 2020

Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice ( Oryza sativa ) grains through a response surface methodology

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

artículo científico publicado en 2015

Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes

Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

artículo científico publicado en 2022

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

artículo científico publicado en 2023

Lista de obras de Miguel Palma

(E)-2-(2-Nitro-ethen-yl)furan.

A new microwave-assisted extraction method for melatonin determination in rice grains

Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction

Determination of catechins by means of extraction with pressurized liquids

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern Morocco

Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (<i>Vaccinium corymbosum</i> L.).

Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice ( Oryza sativa ) grains through a response surface methodology

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes

Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)