Filtros de búsqueda

Lista de obras de Carlo Tuberoso

A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves ⬇️

artículo científico publicado en 2023

Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

artículo científico publicado en 2015

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts

artículo científico publicado en 2007

Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies ⬇️

artículo científico publicado en 2023

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

artículo científico publicado en 2015

Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers

artículo científico publicado en 2015

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

article

Biodiversity of Salix spp. Honeydew and Nectar Honeys Determined by RP‐HPLC and Evaluation of Their Antioxidant Capacity ⬇️

artículo científico publicado el 1 de mayo de 2011

Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines

scientific article published on 09 May 2018

Bioorganic research of Galactites tomentosa Moench. Honey extracts: enantiomeric purity of chiral marker 3-phenyllactic acid

artículo científico publicado en 2014

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

scientific article published on 01 April 2006

Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all.

artículo científico publicado en 2005

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

artículo científico publicado en 2006

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

artículo científico publicado en 2013

Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extrac

artículo científico publicado en 2013

Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

artículo científico publicado en 2008

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties

artículo científico publicado en 2016

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

artículo científico publicado en 2013

Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD

artículo científico publicado en 2014

Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone.

artículo científico publicado en 2004

Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts

scientific article published on 10 January 2020

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

artículo científico

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.

artículo científico publicado en 2016

Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

artículo científico publicado en 2009

GC-ITMS determination and degradation of captan during winemaking

artículo científico publicado en 2003

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

artículo científico publicado en 2022

High-performance liquid chromatographic determination of dinitroaniline herbicides in soil and water

artículo científico publicado en 1991

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

article

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

artículo científico publicado en 1999

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage

artículo científico publicado en 2023

Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey

artículo científico publicado en 2010

Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey

artículo científico publicado en 2009

Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers.

artículo científico publicado en 2009

Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery ⬇️

artículo científico publicado en 2023

Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.

artículo científico publicado en 2013

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

artículo científico publicado en 2013

Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.

artículo científico publicado en 2015

Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L

artículo científico publicado en 2012

Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing

artículo científico publicado en 2004

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

artículo científico publicado en 2012

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

artículo científico publicado en 2016

Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts.

artículo científico publicado en 2018

Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

artículo científico publicado en 2006

The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics

artículo científico publicado en 2015

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others

artículo científico publicado en 2013

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

article

Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS

artículo científico publicado en 2011

Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.

artículo científico publicado en 2015

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda