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Lista de obras de Lisa Solieri

A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar

artículo científico publicado en 2007

A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii

scientific article published on 14 August 2019

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

artículo científico publicado en 2014

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

artículo científico publicado en 2006

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

artículo científico publicado en 2019

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

artículo científico publicado en 2010

Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast

artículo científico publicado en 2016

Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex

artículo científico publicado en 2016

Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.

artículo científico publicado en 2010

Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study

artículo científico publicado en 2016

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

artículo científico publicado en 2008

Draft Genome Sequences of the Highly Halotolerant Strain Zygosaccharomyces rouxii ATCC 42981 and the Novel Allodiploid Strain Zygosaccharomyces sapae ATB301T Obtained Using the MinION Platform

scientific article published on 02 August 2018

Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.

artículo científico publicado en 2017

Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.

artículo científico publicado en 2011

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking

artículo científico publicado en 2016

Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding

artículo científico publicado en 2015

Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species.

artículo científico publicado en 2008

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

scientific article published on 27 May 2015

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

artículo científico publicado en 2012

Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae

scientific article published on 01 September 2005

Mating-type switching in CBS 732T derived sub-cultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxii

artículo científico publicado en 2017

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

artículo científico publicado en 2008

Mitochondrial inheritance in budding yeasts: towards an integrated understanding.

scientific article published on 09 September 2010

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

scientific article published on 01 July 2006

Occurrence and dominance of yeast species in sourdough.

artículo científico publicado en 2004

Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese

scientific article published on 16 July 2020

Quantitative phenotypic analysis of multistress response inZygosaccharomyces rouxiicomplex

scientific article published on 13 March 2014

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion

artículo científico publicado en 2016

Sex-determination system in the diploid yeast Zygosaccharomyces sapae

artículo científico publicado en 2014

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

artículo científico publicado en 2016

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

artículo científico publicado en 2013

Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties

artículo científico publicado en 2009

Valorization of cheese whey using microbial fermentations

artículo científico publicado en 2020

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

artículo científico publicado en 2007

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

artículo científico publicado en 2007

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