Lista de obras - Jeanette Otte - Dominio Público Uruguay

Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis

artículo científico publicado en 1998

Antioxidant capacity of hydrolyzed porcine tissues

artículo científico publicado en 2014

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

artículo científico publicado en 2014

Effect of high hydrostatic pressure on the conformation of β-lactoglobulin A as assessed by proteolytic peptide profiling

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

artículo científico publicado en 2001

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B.

artículo científico publicado en 2000

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

artículo científico publicado en 2013

Enzyme-induced gelation of whey proteins: Effect of protein denaturation

artículo científico publicado en 1997

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

artículo científico publicado en 2012

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

Hydrolysis of β-lactoglobulin by four different proteinases monitored by capillary electrophoresis and high performance liquid chromatography

artículo científico publicado en 1997

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

artículo científico publicado en 2004

Influence of intact and myrosinase-treated indolyl glucosinolates on the metabolism in vivo of metronidazole and antipyrine in the rat

artículo científico publicado en 1992

Isolation and identification of low molecular weight antioxidant compounds from fermented "chorizo" sausages

artículo científico publicado en 2011

Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography

artículo científico publicado en 1998

Micellar Electrokinetic Capillary Chromatography for Determination of Indolyl Glucosinolates and Transformation Products Thereof

artículo científico publicado en 1994

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

artículo científico publicado en 2001

Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates.

artículo científico publicado en 2006

Protease-induced aggregation of bovine -lactalbumin: Identification of the primary associating fragment

artículo científico publicado en 2004

Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

artículo científico publicado en 1999

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

artículo científico publicado en 1999

Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

artículo científico publicado en 2000

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin

artículo científico publicado en 2000

Lista de obras de Jeanette Otte

Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis

Antioxidant capacity of hydrolyzed porcine tissues

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Effect of high hydrostatic pressure on the conformation of β-lactoglobulin A as assessed by proteolytic peptide profiling

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B.

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

Enzyme-induced gelation of whey proteins: Effect of protein denaturation

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

Hydrolysis of β-lactoglobulin by four different proteinases monitored by capillary electrophoresis and high performance liquid chromatography

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Influence of intact and myrosinase-treated indolyl glucosinolates on the metabolism in vivo of metronidazole and antipyrine in the rat

Isolation and identification of low molecular weight antioxidant compounds from fermented "chorizo" sausages

Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography

Micellar Electrokinetic Capillary Chromatography for Determination of Indolyl Glucosinolates and Transformation Products Thereof

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates.

Protease-induced aggregation of bovine -lactalbumin: Identification of the primary associating fragment

Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin