Lista de obras - Kaye Mehta - Dominio Público Uruguay

A critical food system program in South Australia and the effects on consumer knowledge and attitudes

artículo científico publicado en 2020

A survey of the reformulation of Australian child-oriented food products.

artículo científico publicado en 2013

Addressing nutrition and social connection through community gardening: A South Australian study

scientific article published on 01 March 2019

Australian children's views about food advertising on television

article

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.

artículo científico publicado en 2018

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).

artículo científico publicado en 2016

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)

artículo científico publicado en 2017

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

artículo científico publicado en 2017

Engaging South Australian local governments in the development of healthy eating policies

artículo científico publicado en 2016

Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective

scientific article published on 14 November 2019

Food Charity, Shame/ing and the Enactment of Worth

artículo científico publicado en 2020

Marketing foods to children through product packaging: prolific, unhealthy and misleading

artículo científico publicado en 2012

Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia

scientific article published on 21 February 2020

Perceived barriers and facilitators to participation in physical activity during the school lunch break for girls aged 12–13 years

artículo científico publicado en 2015

Regulatory axes on food advertising to children on television

artículo científico publicado en 2009

Sources of sodium at meal and non-meal time eating occasions in adults: Secondary analysis of Australian Health Survey data

article

Statutory restrictions on unhealthy food marketing to children: the debate continues

artículo científico publicado en 2010

Television food advertising in Singapore: the nature and extent of children's exposure

artículo científico publicado en 2011

The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review

artículo científico publicado en 2017

Lista de obras de Kaye Mehta

A critical food system program in South Australia and the effects on consumer knowledge and attitudes

A survey of the reformulation of Australian child-oriented food products.

Addressing nutrition and social connection through community gardening: A South Australian study

Australian children's views about food advertising on television

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

Engaging South Australian local governments in the development of healthy eating policies

Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective

Food Charity, Shame/ing and the Enactment of Worth

Marketing foods to children through product packaging: prolific, unhealthy and misleading

Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia

Perceived barriers and facilitators to participation in physical activity during the school lunch break for girls aged 12–13 years

Regulatory axes on food advertising to children on television

Sources of sodium at meal and non-meal time eating occasions in adults: Secondary analysis of Australian Health Survey data

Statutory restrictions on unhealthy food marketing to children: the debate continues

Television food advertising in Singapore: the nature and extent of children's exposure

The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review