Lista de obras - Santiago Navas-Carretero

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

artículo científico publicado en 2016

A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study

artículo científico publicado en 2014

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

artículo científico publicado en 2007

A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study

artículo científico publicado en 2014

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.

artículo científico publicado en 2013

A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

artículo científico publicado en 2020

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

artículo científico publicado en 2013

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

scholarly article in Journal of Functional Foods, vol. 5 no. 1, January 2013

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

artículo científico publicado en 2009

An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

artículo científico publicado en 2015

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

artículo científico publicado en 2015

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

artículo científico publicado en 2015

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

artículo científico publicado en 2018

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

artículo científico publicado en 2017

Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

artículo científico publicado en 2017

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

artículo científico publicado en 2017

Cause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design.

artículo científico

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

scientific article published on 28 May 2019

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

artículo científico publicado en 2016

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

artículo científico publicado en 2016

Childhood obesity: causes, consequences and solutions

artículo científico publicado en 2016

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

artículo científico publicado en 2011

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

artículo científico publicado en 2016

Contribution of macronutrients to obesity: implications for precision nutrition

artículo científico publicado en 2020

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

artículo científico publicado en 2017

DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: a genome-wide analysis from non-obese and obese patients.

artículo científico publicado en 2017

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

artículo científico publicado en 2014

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

artículo científico publicado en 2013

Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?

artículo científico publicado en 2007

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

artículo científico publicado en 2016

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

artículo científico publicado en 2016

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

artículo científico publicado en 2015

Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

artículo científico publicado en 2014

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

artículo científico publicado en 2015

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

artículo científico publicado en 2013

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

artículo científico publicado en 2015

Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status.

artículo científico publicado en 2010

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

artículo científico publicado en 2017

Higher Protein Intake Is Not Associated with Decreased Kidney Function in Pre-Diabetic Older Adults Following a One-Year Intervention-A Preview Sub-Study.

artículo científico publicado en 2018

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

artículo científico publicado en 2015

Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

artículo científico publicado en 2014

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

artículo científico publicado en 2009

Longitudinal variation of circulating irisin after an energy restriction-induced weight loss and following weight regain in obese men and women.

artículo científico publicado en 2013

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

artículo científico publicado en 2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

artículo científico publicado en 2017

Multisensory influence on eating behavior: Hedonic consumption

artículo científico publicado en 2017

Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces.

artículo científico publicado en 2013

Nutrigenetics and nutrigenomics of caloric restriction

artículo científico publicado en 2012

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

artículo científico publicado en 2016

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

artículo científico publicado en 2008

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

artículo científico publicado en 2013

PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial

artículo científico publicado en 2017

Personalized weight loss strategies-the role of macronutrient distribution

artículo científico publicado en 2014

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

artículo científico publicado en 2017

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

artículo científico publicado en 2016

Postprandial lipaemia and endothelial adhesion molecules in pre- and postmenopausal Spanish women.

artículo científico publicado en 2010

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

artículo científico publicado en 2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

artículo científico publicado en 2015

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

artículo científico publicado en 2017

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults

artículo científico publicado en 2009

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

artículo científico publicado en 2016

Research into food portion size: methodological aspects and applications

artículo científico publicado en 2017

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

artículo científico publicado en 2013

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

artículo científico publicado en 2013

Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals.

artículo científico publicado en 2008

The G277S transferrin mutation does not affect iron absorption in iron deficient women

artículo científico publicado en 2007

The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

artículo científico publicado en 2015

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

artículo científico publicado en 2016

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

artículo científico publicado en 2016

The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project

artículo científico publicado en 2014

The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control.

artículo científico publicado en 2011

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

artículo científico publicado en 2016

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

artículo científico publicado en 2017

[Alimentary and lifestyle changes as a strategy in the prevention of metabolic syndrome and diabetes mellitus type 2: milestones and perspectives]

artículo científico publicado en 2016

Lista de obras de Santiago Navas-Carretero

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.

A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Cause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design.

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

Childhood obesity: causes, consequences and solutions

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Contribution of macronutrients to obesity: implications for precision nutrition

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: a genome-wide analysis from non-obese and obese patients.

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status.

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

Higher Protein Intake Is Not Associated with Decreased Kidney Function in Pre-Diabetic Older Adults Following a One-Year Intervention-A Preview Sub-Study.

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

Longitudinal variation of circulating irisin after an energy restriction-induced weight loss and following weight regain in obese men and women.

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

Multisensory influence on eating behavior: Hedonic consumption

Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces.

Nutrigenetics and nutrigenomics of caloric restriction

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial

Personalized weight loss strategies-the role of macronutrient distribution

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

Postprandial lipaemia and endothelial adhesion molecules in pre- and postmenopausal Spanish women.

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

Research into food portion size: methodological aspects and applications

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals.

The G277S transferrin mutation does not affect iron absorption in iron deficient women

The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project

The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control.

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

[Alimentary and lifestyle changes as a strategy in the prevention of metabolic syndrome and diabetes mellitus type 2: milestones and perspectives]