Lista de obras - Simeon D. Stoyanov - Dominio Público Uruguay

A Scalable Platform for Functional Nanomaterials via Bubble-Bursting

artículo científico publicado en 2016

A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions

artículo científico publicado en 2012

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

artículo científico publicado en 2014

Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media

artículo científico publicado en 2017

Capillary meniscus dynamometry—method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions

artículo científico publicado en 2014

Cyclodextrin-Based Solid-Gas Clathrates.

artículo científico publicado en 2015

Effects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile salts

artículo científico publicado en 2012

Effects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and biles

artículo científico publicado en 2012

Elastic Langmuir layers and membranes subjected to unidirectional compression: wrinkling and collapse

artículo científico publicado en 2010

Electrospinning of ethyl cellulose fibres with glass and steel needle configurations

Electrospinning short polymer micro-fibres with average aspect ratios in the range of 10–200

Electrospinning versus fibre production methods: from specifics to technological convergence

artículo científico

Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface

artículo científico publicado en 2007

Fabrication of environmentally biodegradable lignin nanoparticles

artículo científico publicado en 2012

From molecular dynamics to hydrodynamics: a novel Galilean invariant thermostat

artículo científico publicado en 2005

Growth of bubbles on a solid surface in response to a pressure reduction.

artículo científico publicado en 2014

How rigid rods self-assemble at curved surfaces

artículo científico publicado en 2009

Hydrophobic modification of chitin whisker and its potential application in structuring oil

scientific article published on 26 January 2015

In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate

artículo científico publicado en 2012

Interfacial layers from the protein HFBII hydrophobin: dynamic surface tension, dilatational elasticity and relaxation times.

artículo científico publicado en 2012

Measuring the three-phase contact angle of nanoparticles at fluid interfaces

artículo científico publicado en 2009

Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model.

artículo científico publicado en 2015

Mesoscopic model for colloidal particles, powders, and granular solids

artículo científico publicado en 2008

Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction

artículo científico publicado en 2020

Novel multifunctional micro-ampoules for structuring and encapsulation

artículo científico publicado en 2009

PMMA highlights the layering transition of PDMS in Langmuir films

artículo científico publicado en 2011

Photothermal colloid antibodies for shape-selective recognition and killing of microorganisms.

artículo científico publicado en 2013

Polymer compatibility in two dimensions. Modeling of phase behavior of mixed polymethacrylate Langmuir films

artículo científico publicado en 2012

Polymers at the water/air interface, surface pressure isotherms, and molecularly detailed modeling

artículo científico publicado en 2010

Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.

artículo científico publicado en 2011

Role of surfactants on the approaching velocity of two small emulsion drops

scientific article published on 25 November 2011

Saponin Adsorption at the Air-Water Interface-Neutron Reflectivity and Surface Tension Study

scientific article published on 01 August 2018

Self-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energy

artículo científico publicado en 2011

Shape recognition of microbial cells by colloidal cell imprints

scientific article published on 01 September 2013

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.

artículo científico publicado en 2014

Soft dendritic microparticles with unusual adhesion and structuring properties

scientific article published on 14 October 2019

Sonication-microfluidics for fabrication of nanoparticle-stabilized microbubbles.

artículo científico publicado en 2014

Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.

artículo científico publicado en 2017

Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging.

artículo científico publicado en 2013

Surface rheology of saponin adsorption layers.

artículo científico publicado en 2011

Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein

artículo científico publicado en 2012

Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.

artículo científico publicado en 2012

Sustained hunger suppression from stable liquid food foams

artículo científico publicado en 2014

Sustained satiety induced by food foams is independent of energy content, in healthy adults.

artículo científico publicado en 2015

Thermally Responsive Capillary Suspensions

artículo científico publicado en 2017

Three-dimensional cancer cell culture in high-yield multiscale scaffolds by shear spinning

artículo científico publicado en 2018

Toward Scalable Fabrication of Hierarchical Silica Capsules with Integrated Micro-, Meso-, and Macropores

artículo científico publicado en 2016

Triggered release kinetics of living cells from composite microcapsules

artículo científico publicado en 2013

Unique properties of bubbles and foam films stabilized by HFBII hydrophobin

scientific article published on 14 February 2011

Lista de obras de Simeon D. Stoyanov

A Scalable Platform for Functional Nanomaterials via Bubble-Bursting

A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media

Capillary meniscus dynamometry—method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions

Cyclodextrin-Based Solid-Gas Clathrates.

Effects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile salts

Effects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and biles

Elastic Langmuir layers and membranes subjected to unidirectional compression: wrinkling and collapse

Electrospinning of ethyl cellulose fibres with glass and steel needle configurations

Electrospinning short polymer micro-fibres with average aspect ratios in the range of 10–200

Electrospinning versus fibre production methods: from specifics to technological convergence

Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface

Fabrication of environmentally biodegradable lignin nanoparticles

From molecular dynamics to hydrodynamics: a novel Galilean invariant thermostat

Growth of bubbles on a solid surface in response to a pressure reduction.

How rigid rods self-assemble at curved surfaces

Hydrophobic modification of chitin whisker and its potential application in structuring oil

In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate

Interfacial layers from the protein HFBII hydrophobin: dynamic surface tension, dilatational elasticity and relaxation times.

Measuring the three-phase contact angle of nanoparticles at fluid interfaces

Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model.

Mesoscopic model for colloidal particles, powders, and granular solids

Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction

Novel multifunctional micro-ampoules for structuring and encapsulation

PMMA highlights the layering transition of PDMS in Langmuir films

Photothermal colloid antibodies for shape-selective recognition and killing of microorganisms.

Polymer compatibility in two dimensions. Modeling of phase behavior of mixed polymethacrylate Langmuir films

Polymers at the water/air interface, surface pressure isotherms, and molecularly detailed modeling

Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.

Role of surfactants on the approaching velocity of two small emulsion drops

Saponin Adsorption at the Air-Water Interface-Neutron Reflectivity and Surface Tension Study

Self-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energy

Shape recognition of microbial cells by colloidal cell imprints

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.

Soft dendritic microparticles with unusual adhesion and structuring properties

Sonication-microfluidics for fabrication of nanoparticle-stabilized microbubbles.

Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.

Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging.

Surface rheology of saponin adsorption layers.

Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein

Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.

Sustained hunger suppression from stable liquid food foams

Sustained satiety induced by food foams is independent of energy content, in healthy adults.

Thermally Responsive Capillary Suspensions

Three-dimensional cancer cell culture in high-yield multiscale scaffolds by shear spinning

Toward Scalable Fabrication of Hierarchical Silica Capsules with Integrated Micro-, Meso-, and Macropores

Triggered release kinetics of living cells from composite microcapsules

Unique properties of bubbles and foam films stabilized by HFBII hydrophobin