Lista de obras - Susana M. Cardoso - Dominio Público Uruguay

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

artículo científico

Antitumor Effects of Bioactive Compounds on Colorectal Carcinogenesis

scientific article published in 2023

Apple Pomace Extract as a Sustainable Food Ingredient

artículo científico publicado en 2019

Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.

artículo científico publicado en 2009

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

scientific article published on 08 December 2020

Applications of Antioxidant Secondary Metabolites of Sargassum spp

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

artículo científico publicado en 2019

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

artículo científico publicado en 2022

Brown Macroalgae as Valuable Food Ingredients

scientific article published on 02 September 2019

Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

artículo científico publicado en 2021

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

artículo científico publicado en 2023

Constancy of the bioactivities of propolis samples collected on the same apiary over four years

scientific article published on 11 October 2018

Effect of Oven-Drying on the Recovery of Valuable Compounds from , sp. and

artículo científico publicado en 2019

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Fucaceae: A Source of Bioactive Phlorotannins.

artículo científico publicado en 2017

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.

artículo científico publicado en 2017

Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L

scientific article published on 02 August 2019

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

artículo científico publicado en 2020

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

artículo científico publicado en 2017

Metabolites and Biological Activities of , , and Grown under Organic Cultivation

artículo científico publicado en 2018

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

artículo científico publicado en 2017

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

article

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil.

artículo científico publicado en 2016

Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons

artículo científico publicado en 2011

Optimization of Phlorotannins Extraction from and Evaluation of Their Potential to Prevent Metabolic Disorders

scientific article published on 08 March 2019

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

scientific article published on 02 July 2019

Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity

artículo científico publicado en 2023

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides ⬇️

artículo científico publicado el 22 de noviembre de 2012

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

artículo científico publicado en 2009

Phycochemical Constituents and Biological Activities of spp

artículo científico publicado en 2018

Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time

scientific article published on 15 August 2019

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

scientific article published on 27 November 2019

Plant Growth Modulates Metabolites and Biological Activities in (Forssk.) Webb

article

Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells

artículo científico publicado en 2015

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

artículo científico publicado en 2018

Screening of , sp., and as Functional Ingredients

scientific article published on 30 September 2018

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

artículo científico publicado en 2015

Sirtuin 1-dependent resveratrol cytotoxicity and pro-differentiation activity on breast cancer cells.

artículo científico publicado en 2016

Special Issue: The Antioxidant Capacities of Natural Products

artículo científico publicado en 2019

Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.

artículo científico publicado en 2002

Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.

artículo científico publicado en 2007

Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

artículo científico publicado en 2019

The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

The hydrophobic polysaccharides of apple pomace

artículo científico publicado en 2019

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

article

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

scientific article published on 19 September 2019

Lista de obras de Susana M. Cardoso

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

Antitumor Effects of Bioactive Compounds on Colorectal Carcinogenesis

Apple Pomace Extract as a Sustainable Food Ingredient

Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Applications of Antioxidant Secondary Metabolites of Sargassum spp

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Brown Macroalgae as Valuable Food Ingredients

Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

Constancy of the bioactivities of propolis samples collected on the same apiary over four years

Effect of Oven-Drying on the Recovery of Valuable Compounds from , sp. and

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Fucaceae: A Source of Bioactive Phlorotannins.

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.

Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

Metabolites and Biological Activities of , , and Grown under Organic Cultivation

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil.

Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons

Optimization of Phlorotannins Extraction from and Evaluation of Their Potential to Prevent Metabolic Disorders

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides ⬇️

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Phycochemical Constituents and Biological Activities of spp

Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

Plant Growth Modulates Metabolites and Biological Activities in (Forssk.) Webb

Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

Screening of , sp., and as Functional Ingredients

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Sirtuin 1-dependent resveratrol cytotoxicity and pro-differentiation activity on breast cancer cells.

Special Issue: The Antioxidant Capacities of Natural Products

Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.

Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.

Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

The hydrophobic polysaccharides of apple pomace

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus