Lista de obras - Sonia de Pascual-Teresa - Dominio Público Uruguay

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

artículo científico publicado en 2019

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

artículo científico publicado en 2016

Absorption of isoflavones in humans: effects of food matrix and processing

artículo científico publicado en 2006

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue.

artículo científico publicado en 2017

Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

artículo científico publicado en 2016

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

artículo científico publicado en 2014

Anthocyanins: from plant to health

artículo científico publicado en 2007

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp

artículo científico publicado en 2013

Antioxidant and anti-atherogenic activities of olive oil phenolics

artículo científico publicado en 2005

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

artículo científico publicado en 2004

Antioxidant and free radical scavenging activity of isoflavone metabolites ⬇️

artículo científico publicado el 1 de septiembre de 2003

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

artículo científico publicado en 1998

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

artículo científico publicado en 2002

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

artículo científico publicado en 2017

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

artículo científico publicado en 2018

Chocolate: (un)healthy source of polyphenols?

artículo científico publicado en 2010

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata)

scientific article published on 14 May 2019

Corrigendum to “Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription” [Mutat. Res. 551 (1–2) (July 2004) 245–254]

artículo científico publicado en 2013

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

artículo científico publicado en 2014

Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages

artículo científico publicado en 2007

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

scientific article published on 30 November 2020

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

artículo científico publicado en 2018

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

artículo científico publicado en 2000

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

artículo científico publicado en 2004

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

artículo científico publicado en 2010

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria

artículo científico publicado en 2012

Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

scientific article published on 27 November 2020

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

scientific article published on 06 February 2019

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

artículo científico publicado en 2011

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

artículo científico publicado en 2014

Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout

article

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

artículo científico publicado en 2005

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

artículo científico publicado en 2002

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

article

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

artículo científico

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

artículo científico publicado en 2009

Flavanol content and antioxidant activity in winery byproducts

artículo científico publicado en 2004

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

artículo científico publicado en 2010

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

artículo científico publicado en 2010

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

artículo científico publicado en 2012

Freezing Preservation of Fruits

artículo científico publicado en 2012

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

artículo científico publicado en 2022

Hydrothermal carbonization as a sustainable strategy for integral valorisation of apple waste

scientific article published on 16 April 2020

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

artículo científico publicado en 2001

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

artículo científico publicado en 2004

Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats.

artículo científico publicado en 2004

Impact of minimal processing on orange bioactive compounds during refrigerated storage

artículo científico publicado en 2011

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

artículo científico publicado en 2011

Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health Benefits

artículo científico publicado en 2018

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

LC-MS analysis of anthocyanins from purple corn cob

artículo científico publicado en 2002

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

scientific article published on 05 July 2019

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers.

artículo científico publicado en 2004

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

artículo científico publicado en 2018

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

artículo científico publicado en 2015

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

artículo científico publicado en 2012

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

artículo científico publicado en 2003

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

artículo científico

New 3-deoxyanthocyanidins from leaves of Arrabidaea chica. ⬇️

artículo científico publicado en 2002

New clicked full agonists of the estrogen receptor β

scholarly article in RSC Advances, vol. 3 no. 11, 2013

New scaffolds for the design of selective estrogen receptor modulators

artículo científico publicado en 2008

Nutritional Quality of Fruits

artículo científico publicado en 2012

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

artículo científico publicado en 2012

Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.

artículo científico publicado en 2004

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

artículo científico publicado en 2000

Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo

artículo científico publicado en 2004

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

artículo científico publicado en 2008

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

article

Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium

artículo científico publicado en 2017

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

artículo científico publicado en 2004

Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

scientific article published on 12 November 2019

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

artículo científico publicado en 2020

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

artículo científico publicado en 2018

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice

artículo científico publicado en 2020

Towards β-selectivity in functional estrogen receptor antagonists

artículo científico publicado en 2012

Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

artículo científico publicado en 2015

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

artículo científico publicado en 2017

Lista de obras de Sonia de Pascual-Teresa

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

Absorption of isoflavones in humans: effects of food matrix and processing

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue.

Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Anthocyanins: from plant to health

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp

Antioxidant and anti-atherogenic activities of olive oil phenolics

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

Antioxidant and free radical scavenging activity of isoflavone metabolites ⬇️

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

Chocolate: (un)healthy source of polyphenols?

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata)

Corrigendum to “Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription” [Mutat. Res. 551 (1–2) (July 2004) 245–254]

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria

Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

Flavanol content and antioxidant activity in winery byproducts

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

Freezing Preservation of Fruits

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

Hydrothermal carbonization as a sustainable strategy for integral valorisation of apple waste

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats.

Impact of minimal processing on orange bioactive compounds during refrigerated storage

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health Benefits

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

LC-MS analysis of anthocyanins from purple corn cob

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers.

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

New 3-deoxyanthocyanidins from leaves of Arrabidaea chica. ⬇️

New clicked full agonists of the estrogen receptor β

New scaffolds for the design of selective estrogen receptor modulators

Nutritional Quality of Fruits

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice

Towards β-selectivity in functional estrogen receptor antagonists

Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.