Lista de obras - Hasanah M. Ghazali - Dominio Público Uruguay

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

artículo científico publicado en 2013

Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound

artículo científico publicado en 2013

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

scientific article published on 18 July 2019

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

artículo científico publicado en 2011

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

artículo científico publicado en 2016

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.

artículo científico publicado en 2012

Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves

artículo científico publicado en 2014

Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography

artículo científico publicado en 2013

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.

artículo científico publicado en 2015

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

artículo científico publicado en 2012

Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats

artículo científico publicado en 2010

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.

artículo científico publicado en 2012

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach

artículo científico publicado en 2018

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

artículo científico publicado en 2018

Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum.

artículo científico publicado en 2007

Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.

artículo científico publicado en 2015

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

artículo científico publicado en 2014

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability

artículo científico publicado en 2014

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong)

artículo científico publicado en 2014

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.

artículo científico publicado en 2013

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

artículo científico publicado en 2014

Physicochemical and functional properties of yeast fermented brown rice flour.

artículo científico publicado en 2014

Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils

artículo científico publicado en 2014

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

scientific article published on 25 July 2018

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

artículo científico publicado en 2014

Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.

artículo científico publicado en 2013

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.

artículo científico publicado en 2014

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

artículo científico publicado en 2014

Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.

artículo científico publicado en 2013

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

artículo científico publicado en 2014

Lista de obras de Hasanah M. Ghazali

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.

Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves

Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum.

Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong)

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Physicochemical and functional properties of yeast fermented brown rice flour.

Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil