Lista de obras - Rosalba Giacco - Dominio Público Uruguay

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

artículo científico publicado en 2014

Dietary carbohydrates for diabetics.

artículo científico publicado en 2012

Dietary fat, insulin sensitivity and the metabolic syndrome.

artículo científico publicado en 2004

Dietary fibre in treatment of diabetes: myth or reality?

artículo científico publicado en 2002

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

artículo científico publicado en 2013

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

artículo científico publicado en 2010

Effects of different dairy products on postprandial lipemia

artículo científico publicado en 2003

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

artículo científico publicado en 2007

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study

artículo científico

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

artículo científico publicado en 2004

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

artículo científico publicado en 2009

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

artículo científico publicado en 2015

Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled,double-blind, multicentre study

artículo científico publicado en 1999

Erratum: Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight

artículo científico publicado en 2004

Fibre intake and blood pressure

artículo científico publicado en 2015

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

artículo científico publicado en 2006

Homemade Gluten-Free Pasta Is as Well or Better Digested Than Gluten-Containing Pasta

artículo científico publicado en 2001

Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight

artículo científico publicado en 2003

Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution

artículo científico publicado en 2010

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

scientific article published on 09 May 2008

Moderate alcohol use and health: a consensus document.

artículo científico publicado en 2013

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

artículo científico publicado en 2008

Predominant role of obesity/insulin resistance in oxidative stress development

artículo científico publicado en 2011

Presence of very low density lipoprotein compositional abnormalities in Type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation

artículo científico publicado en 1988

Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.

artículo científico publicado en 2009

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

artículo científico publicado en 2009

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk

artículo científico publicado en 2015

Visceral adiposity and subclinical atherosclerosis in healthy young men.

artículo científico publicado en 2015

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

artículo científico publicado en 2011

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

artículo científico publicado en 2014

Lista de obras de Rosalba Giacco

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Dietary carbohydrates for diabetics.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Dietary fibre in treatment of diabetes: myth or reality?

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

Effects of different dairy products on postprandial lipemia

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled,double-blind, multicentre study

Erratum: Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight

Fibre intake and blood pressure

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

Homemade Gluten-Free Pasta Is as Well or Better Digested Than Gluten-Containing Pasta

Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight

Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

Moderate alcohol use and health: a consensus document.

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

Predominant role of obesity/insulin resistance in oxidative stress development

Presence of very low density lipoprotein compositional abnormalities in Type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation

Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk

Visceral adiposity and subclinical atherosclerosis in healthy young men.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber